Gyarō Garēji
ギャロ ガレージ / GALLO GARAGE
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Enjoy Exquisite Meat and Wine at a Meat Bar in Kobe Sannomiya
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A collection of GALLO's popular menu items, from our signature appetizers such as vegetable side dishes and charcuterie to main dishes weighing [about 150g] per person! We offer a well-balanced menu with a large volume! Please come to our restaurant for business entertainment or important dinner parties!
GALLO's popular menu is gathered from our signature appetizers such as vegetable side dishes and charcuterie to three main dishes such as our famous Japanese beef filet and Nakayama beef lean and rare cuts! We offer a well-balanced menu with plenty of volume! This is a great choice for business entertainment or an important dinner party! ≪Seasonal appetizers】※2 kinds of seafood appetizers ・Mussels steamed in wine ・Hamo conger eel fritters, etc... (changes depending on the season) (changes depending on the season) *Two charcuterie appetizers - Kirishima pork loin ham & Ufumayo - Pate de campagne, etc.... Seasonal vegetable side dish - Bagna Cauda, etc... Main】＊Rare beef cutlet 100g *Red beef steak 150g *Rare part of Nakayama beef steak 100g 【Dessert】Choice of ice cream (pistachio, vanilla, lemon) *Content may vary depending on availability on the day of purchase and season.
I want to enjoy the appetizer platter! I also want to eat steak with gusto! We will respond to your requests with our popular No. 1 beef filet cutlet, lean steak, rib shariat steak, and other hearty dishes!
Gallo's specialty!! The concept of cutlets will be overturned. 200g/¥6,820 (tax included)
An extremely rare cut that can only be taken in small amounts (about 13%) from one tenderloin. 200g/¥7,260 (including tax)
Balance of lean meat and sweet fat is excellent
Carefully selected beef by a professional from Awaji Beef Toge! Using cows that have given birth. The more you chew, the more flavor it releases. The cut varies daily.
Recommended for those who want to eat a lot!! With a refreshing flavor and tender meat quality, you can eat as much as you want. With Shariapin sauce...
Special hamburger made with domestic beef tenderloin, a juicy hamburger that is easy for children to eat!
This is an appetizer made with popular products and seasonal ingredients. You can customize it according to your preferences with seafood appetizers, charcuterie, burrata cheese, and more!
A dish made with seasonal seafood
We use oysters from Hokkaido, but during the off-season, we may also use oysters from Sakakoshi or Miyagi Prefecture.
Popular fresh cheese with cream inside. You can choose a topping. Seasonal fruits / Prosciutto
GALLO's classic pâté with chicken white liver.
Mousse made with three types of cheese drizzled with honey... Perfect to accompany wine.
*Vanilla Ice Cream *Pistachio Gelato *Seasonal Sorbet
Premium Malts Aroma Ale (Draft Beer) Shandy Gaff Red Eye
Minoh Beer Stout Gora Brewery Hakone Kohaku Rising Sun IPA
Seasonal Sangria, Homemade Limoncello, Moscow Mule PUNK, Pepper Gin Buck, Malfi Tonic, etc...
Dewars Glenfiddich 12 years
Ginger Ale (Sweet or Spicy), Tonic Water, Grape Juice, Ehime Mandarin Juice, Oolong Tea, SUNTORY All-Free
*Strawberry Sangria *Seasonal Sangria
＊Roger Grape Cava Gold BRUT Ⓖ\880 Ⓑ\5,500【Spain/Penedes】 Macabeo, Charello, Parellada＊Veuve Clicquot Brut Ⓖ\1,430 Ⓑ\9,460【France/Champagne】 Pinot Noir, Chardonnay, etc…
Glass from ¥990 - Bottle from ¥5,500 -
*Friedrich Becker Petit Rose G990 B6,600 [Germany] Spätburgunder Portugieser Cabernet S etc...
Glass ¥990 - Bottle ¥5,500 -
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