Korean Cuisine Choen

In a small earthenware pot, we layer clams and add soft tofu and vegetables to create a soup that is our pride and joy♪ The mildly spicy soup is addictive!

Steamed pork with skin, vegetable chijimi, cold noodles or bibim noodles (half size)

Yangnyeom Galbi, Kimchi Jeon, Cold Noodles or Bibim Noodles (Half Size)

Fried Chicken, Tteokbokki, Kimbap

Steamed pork with skin, three kinds of namul, japchae, hotteok

・Yangnyeom Galbi・Three types of Kimchi・Japchae・Grilled Mandu (4 pieces) (with meat or with kimchi)

・Two servings of Samgyeopsal・Cold noodles or Bibim noodles

Cheese Takalbi, Choregi Salad, Assorted Three Types of Namul, Japchae, Kimbap

※ 'Chukumi' comes with Sanchu, which is Japanese for 'baby octopus.' The combination of the sweetness of pork and the flavor of baby octopus, along with its chewy texture, is outstanding. For the finish, we recommend somen or white rice. You can also add cheese to your liking for a delicious experience. [Additional Menu] ・Sanchu (1 serving)…200 yen ・Somen (100g)…200 yen ・Cheese (100g)…200 yen ・White rice…250 yen

140g of samgyeopsal, napa cabbage kimchi, king oyster mushroom, green onion salad, garlic, and lettuce. *Please order for 2 people or more. [Additional Menu] - Meat (140g, for 1 person)…680 yen - Lettuce (for 1 person)…200 yen - Kimchi…350 yen - King oyster mushroom, garlic, green onion salad each…200 yen

The name 'Bulgogi' comes from 'Bul' meaning 'fire' and 'Gogi' meaning 'meat', which together means 'meat grilled over fire'. Thinly sliced beef is marinated in a homemade sweet sauce, allowing the meat to absorb rich flavors. It is a representative Korean dish cooked with vegetables, mushrooms, and glass noodles, etc. [Separate Menu] - Meat (140g per serving)... 880 yen - Sanchu (per serving)... 200 yen - Shiitake, Bunashimeji, Eringi, Korean glass noodles each... 200 yen - White rice... 250 yen

Radish Kimchi, Cucumber Kimchi, Napa Cabbage Kimchi

Assorted radish kimchi, cucumber kimchi, and napa cabbage kimchi

Eggplant, Bellflower, Fern, Cucumber, Soybean Sprouts, Spinach

Please choose 3 types from eggplant, bellflower, fern, cucumber, soybean sprouts, and spinach.

A dish made by stir-frying seasoned chicken thigh meat with roughly chopped vegetables in a spicy sauce. It's delicious when dipped in melted cheese, and the steamed egg helps to mellow out the spiciness.

※Recommended for 2 or more people due to large portion size [Additional menu] ・White rice…250 yen ・Large white rice…350 yen

Recommended for those who like spicy food, suitable for one person as well. [Additional menu] - White rice... 250 yen - Large white rice... 350 yen

An authentic Korean flavor that is hard to replicate. The spiciness comes later, making it perfect for those who love spicy food. *Recommended for 2 or more people due to the large portion. [Additional menu] - White rice... 250 yen - Large white rice... 350 yen

Deliciously spicy and hot, warming your body. [Additional menu] - White rice... 250 yen - Large white rice... 350 yen

A hearty and simple home-cooked dish with plenty of ingredients. [Additional Menu] - White Rice... 250 yen - Large White Rice... 350 yen

[Additional Menu] - White rice... 250 yen - Large white rice... 350 yen

A deep flavor with seafood such as squid and shrimp

A chewy batter with a strong kimchi flavor, slightly spicy

Crispy texture with vegetables

Noodles mixed with a spicy sauce without soup. Recommended for those who love spicy food.

Made with homemade soup

Mix with a slushy soup, chewy noodles, and a variety of condiments.

※With cheese

A dish that goes well with six types of vegetables such as bean sprouts and fern brake, seasoned minced meat, a soft-boiled egg, and homemade sauce. It is served in a hot stone pot, which stimulates the appetite.

Vegetable kimbap, tuna kimbap, spam kimbap

This stir-fried chicken gizzards dish is perfect as a snack. It has a great texture, and the garlic seasoning makes it more delicious with every bite.

A dish made by stir-frying gizzards in a special spicy sauce. Recommended for those who love spicy food.

※ 'Bul' means fire and 'Dak' means chicken, and it is described as 'so spicy that fire comes out of your mouth', but once you start eating, you can't stop.

Tappal, a Korean delicacy rich in collagen, has a firm and bouncy texture. Once you try it, you'll surely become addicted to its flavor. It pairs perfectly with Korean soju and makgeolli.

Butter-grilled cod, dried squid, nuts

Seasoned meat wrapped in lettuce for eating. It is mild, moist, and very tender.

With salad

The pork is seasoned with Korean spicy miso and other ingredients. This dish harmoniously combines the sauce with the meat.

Korean style chicken with homemade sauce

The Korean equivalent of chawanmushi, 'Gyeran-jjim'. The fluffy texture of Gyeran-jjim is one of Korea's representative dishes.

Cheese flavor and red bean flavor

Meat-filled, Kimchi-filled, Half & Half each

Meat-filled, Kimchi-filled, Half & Half each

Fragrant Korean roasted seaweed