Taiwanese Vermicelli Noodle Specialty
Azong Mianxian Shilin is known for its Taiwanese oyster and intestine vermicelli, served in a thick, flavorful broth with thin rice noodles and parsley. Guests can customize their bowls with optional condiments such as garlic sauce. The stall has a simple, street-food setup with disposable bowls and often draws a steady line of returning customers.
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