Texas-Style Barbecue with Bold Smoke
Federalist Pig is a Michelin Bib Gourmand restaurant specializing in Texas-style barbecue with an emphasis on smoked beef. Diners highlight tender brisket, burnt ends, ribs, and pork belly, complemented by a range of house sauces. Sides such as mac and cheese, Brussels sprouts, and slaw add to the experience, while the casual, bustling setting and attentive counter service create an inviting atmosphere.