The 20 Best Seafood Restaurants in Montreal, Quebec

Helena offers authentic Portuguese cuisine in a lively downtown Montreal setting. Dishes highlight quality ingredients and careful preparation, with the kitchen able to tailor menus for both individuals and groups. Attentive, knowledgeable staff and a welcoming ambiance create a polished yet comfortable dining experience.

Restaurant Le Canal is a family-run seafood spot that doubles as a fish shop, where guests choose their fish from the counter to be cooked to order. Fresh options are prepared simply, often grilled or fried, with dishes like whole fish and fish and chips noted for their appealing flavor and texture. The atmosphere is unpretentious and relaxed, complemented by attentive, welcoming service.

Galaxie Brasserie is an informal, contemporary spot overlooking a central downtown square, with glass walls that frame the city streets. The kitchen offers brasserie-style dishes, from delicate fish plates to salads and pizzas, along with rich desserts like dark chocolate cake with hazelnuts. Guests highlight well-prepared coffee and an extensive wine list. Attentive, considerate service contributes to an enjoyable experience for both lunch and dinner.

Rayan Poissonerie Et Restaurant offers a casual, market-style seafood experience where guests select their own fish or seafood and choose how it is cooked. Fresh catches are prepared simply, often enhanced with a distinctive house herbal seasoning, and served with sides such as potatoes, rice, salad, or vegetables and warm bread. The setting is unfussy and clean, and the staff is noted for being welcoming and attentive.

Makro par GRINDER specializes in contemporary seafood dishes served in a lively, stylish setting. Guests highlight creative plates such as ceviche, grilled octopus, and fish and chips, complemented by a considered wine list. A subterranean speakeasy lounge with a wood-burning fireplace adds a distinctive, cozy backdrop to the experience.

Poissonnerie & Restaurant Rayan specializes in fresh Mediterranean-style seafood prepared simply and skillfully. Diners choose from a display of fish and seafood on ice, then select baking, grilling, or frying with classic side dishes. The atmosphere is straightforward and informal, with service that suits its cafeteria-style setup.

Petros offers authentic Greek cooking with a focus on fresh fish, seafood, and classic specialties like fried zucchini and baklava. The spacious dining room features charming decor with a lively atmosphere and an inviting sidewalk terrace. Attentive staff provide thoughtful recommendations, contributing to a relaxed and enjoyable meal.