The 20 Best Seafood Restaurants in Quebec

Helena offers authentic Portuguese cuisine in a lively downtown Montreal setting. Dishes highlight quality ingredients and careful preparation, with the kitchen able to tailor menus for both individuals and groups. Attentive, knowledgeable staff and a welcoming ambiance create a polished yet comfortable dining experience.

Le Cendrillon is a neighborhood restaurant specializing in inventive small plates in a relaxed, local setting. The menu features refined takes on seafood, charcuterie, and bistro-style dishes, such as fresh oysters, foie gras, and house-smoked fish. Friendly, knowledgeable service and the option of bar or patio seating contribute to its unpretentious, welcoming atmosphere.

Set near the St. Lawrence River, this restaurant offers fresh, carefully prepared dishes in a relaxed setting. Guests highlight well-presented seafood such as cod and trout, along with satisfying burgers and prompt, enjoyable breakfasts. Service is courteous and attentive, though timing can vary when the dining room is especially busy.

CRU - Bar à Huîtres specializes in carefully prepared seafood with an emphasis on fresh oysters and composed plates. Dishes such as octopus, cod, and calamari are noted for their tender texture, balanced flavors, and elegant presentation. The kitchen also offers well-executed meat options, making the menu appealing beyond seafood. Attentive service and thoughtful wine pairings complete the polished dining experience.

Maisonnee des Iles is a welcoming seafood restaurant offering classic dishes with subtle French touches. Guests highlight crisp fish and chips, rich seafood linguine au gratin, and flavorful seafood chowder, along with fresh lobster rolls. Attentive, friendly service and a comfortable setting create an enjoyable, unhurried dining experience.

Poissonnerie Lauzier & Bistro de la mer, succursale de Kamouraska combines a casual seafood bistro with an adjacent fish market. Guests order at the counter and enjoy dishes such as lobster, chowder, and seafood bisque in a clean, contemporary dining room with maritime touches. The market offers fresh and frozen seafood along with prepared items convenient for take-away meals.

Restaurant du Boise offers a welcoming setting where carefully prepared seafood and vegetarian dishes stand out. Diners highlight fresh starters such as salmon tartare and scallops, as well as thoughtfully seasoned tofu and creative salads. The modest exterior contrasts with the pleasant ambiance inside, complemented by attentive, efficient service.

Resto Catch is an intimate, unpretentious spot known for fresh, carefully prepared seafood and a concise, well-composed menu. Dishes such as salmon tartare, tuna tataki and oysters are praised for their quality and flavor, with a few meat, pasta and vegetarian options also available. Guests appreciate the relaxed, cozy setting, especially the counter seats facing the open kitchen. Attentive, professional service and a selection of private import wines complete the experience.

Restaurant Le Canal is a family-run seafood spot that doubles as a fish shop, where guests choose their fish from the counter to be cooked to order. Fresh options are prepared simply, often grilled or fried, with dishes like whole fish and fish and chips noted for their appealing flavor and texture. The atmosphere is unpretentious and relaxed, complemented by attentive, welcoming service.