The 20 Best Seafood Restaurants in Quebec

Helena offers authentic Portuguese cuisine in a lively downtown Montreal setting. Dishes highlight quality ingredients and careful preparation, with the kitchen able to tailor menus for both individuals and groups. Attentive, knowledgeable staff and a welcoming ambiance create a polished yet comfortable dining experience.

Located above the casino floor, Restaurant Altitude offers contemporary cuisine with regional touches in a cosy, upscale setting. Dishes such as veal specials and walleye with risotto highlight careful preparation and balanced flavors. Large windows frame mountain views, complemented by a fireplace and occasional live music. Attentive, bilingual service and a well-regarded wine selection complete the experience.

Porto Mar Restaurant offers classic Portuguese cuisine in a characterful Montreal setting. Guests highlight expertly grilled seafood and meats, from sardines and swordfish to mixed grills and shrimp specialties, along with well-prepared vegetables. Attentive, personable service and a thoughtful selection of Portuguese wines contribute to a consistently satisfying dining experience.

Hoogan et Beaufort offers contemporary, wood-fired cuisine in a converted industrial space with warm lighting and the aroma of a live fire. Menus often highlight seafood, duck, and seasonal vegetables, many of them smoked or charred over wood. A thoughtful wine list with notable French selections and well-matched pairings complements the dishes. Attentive staff provide detailed explanations and accommodate dietary needs with care.

Estiatorio Milos Montreal offers refined Greek cuisine with an emphasis on exceptionally fresh seafood, from delicately grilled octopus to whole fish prepared simply. The airy, modern dining room evokes a Mediterranean coastal feel, though it can be lively and bustling. Attentive, experienced staff contribute to a polished yet relaxed experience that attracts many returning guests.

Ferreira Café offers refined Portuguese cuisine with a strong focus on fresh seafood, from grilled fish to hearty casseroles. Dishes highlight clear, balanced flavors and careful presentation, complemented by classic desserts such as Portuguese custard tarts. Tiled tables and ceramic accents create a distinctive setting, while attentive staff contribute to a polished dining experience.

Restaurant du Boise offers a welcoming setting where carefully prepared seafood and vegetarian dishes stand out. Diners highlight fresh starters such as salmon tartare and scallops, as well as thoughtfully seasoned tofu and creative salads. The modest exterior contrasts with the pleasant ambiance inside, complemented by attentive, efficient service.

CRU - Bar à Huîtres specializes in carefully prepared seafood with an emphasis on fresh oysters and composed plates. Dishes such as octopus, cod, and calamari are noted for their tender texture, balanced flavors, and elegant presentation. The kitchen also offers well-executed meat options, making the menu appealing beyond seafood. Attentive service and thoughtful wine pairings complete the polished dining experience.

Petros Westmount offers Greek-inspired cuisine with a focus on fresh seafood, grilled meats, and classic appetizers. Diners highlight the expertly prepared sea bass, lamb dishes, and house desserts such as baklava. A bring-your-own-wine policy, welcoming terrace seating, and attentive, professional service contribute to its appealing, relaxed atmosphere.

Iberica presents contemporary Spanish-inspired cuisine with carefully prepared seafood, meat, and vegetable dishes, including croquettes and fresh oysters. The dining room is tastefully decorated in subdued tones evoking the Spanish countryside, with an open kitchen that adds energy without excessive noise. Attentive servers and a knowledgeable sommelier guide guests through the menu and cocktails for a polished, relaxed experience.

Portus 360 serves refined Portuguese-inspired cuisine, highlighting seafood, grilled meats, and thoughtfully prepared seasonal dishes. Guests note flavorful multi-course menus, complemented by a well-chosen selection of Portuguese wines and appealing house drinks. Professional, attentive service and striking city views create an elegant setting suited to special occasions and relaxed evenings alike.

Garde Manger is a lively Old Montreal spot known for creative, seafood-focused cuisine and a discreet, almost hidden entrance that adds to its charm. Diners praise the chef’s tasting menu, featuring generous raw and cooked seafood platters, alongside composed dishes like halibut and chicken with lobster sauce. Professional service, energetic music, and a convivial atmosphere define the experience.

Poissonnerie Lauzier & Bistro de la mer, succursale de Kamouraska combines a casual seafood bistro with an adjacent fish market. Guests order at the counter and enjoy dishes such as lobster, chowder, and seafood bisque in a clean, contemporary dining room with maritime touches. The market offers fresh and frozen seafood along with prepared items convenient for take-away meals.

Set near the St. Lawrence River, this restaurant offers fresh, carefully prepared dishes in a relaxed setting. Guests highlight well-presented seafood such as cod and trout, along with satisfying burgers and prompt, enjoyable breakfasts. Service is courteous and attentive, though timing can vary when the dining room is especially busy.