The Best Restaurants in Kowloon - Michelin Guide One Star

This fine dining restaurant offers modern Cantonese cuisine. In addition to abalone, shark's fin and other fine ingredients, popular menu items include teriyaki beef ribs and crab and mushrooms in a shell. The restaurant has been awarded a Michelin star.

This authentic Chinese restaurant is located in the basement of the Eaton Hotel in Hong Kong. The menu is all a la carte and includes many items such as xiaolongbao, seafood baked goods, crispy pork, etc. The restaurant is very spacious and all seats are large, so it is safe to bring children. The restaurant is very spacious and all seats are large enough for children.

Imperial Treasure Fine Chinese Cuisine Tsim Sha Tsui Branch is a Michelin one-star restaurant offering refined Cantonese dishes and dim sum in a polished hotel setting. Well-executed classics, including delicately prepared seafood and claypot specialties, are complemented by attentive service and views over Victoria Harbour.

This is a Chinese restaurant that has earned two Michelin stars. The restaurant's modern Chinese interior is beautiful and relaxing, combining red and gold, two auspicious colors in China. Each dish is artistically prepared and elegantly flavored, showing the high level of skill of the chef.

Gaddi's is a Michelin one-star restaurant and one of Hong Kong's historic destinations for classic French fine dining. Guests describe an elegant, romantic dining room with live music. The kitchen focuses on richly flavored, traditional dishes such as Duck Wellington, while knowledgeable staff offer attentive service and thoughtful wine pairings.

Tosca Di Angelo is a Michelin one-star restaurant offering refined contemporary cuisine with dramatic city views. The kitchen presents carefully composed dishes on regularly updated menus, complemented by thoughtful wine recommendations from a knowledgeable sommelier. Attentive, polished service and an elegant, celebratory ambiance make it well-suited for both special occasions and business meals.

In a space reminiscent of a mansion in Old Hong Kong, you can enjoy the cuisine of Chef Deng Chong-Neng, who also worked at the Peninsula Tokyo. The menu features traditional Cantonese cuisine with a modern twist, including handmade dim sum such as char siu pork and Sicilian red prawn parcels.

CHAAT is a Michelin one-star restaurant showcasing refined Indian cuisine with an emphasis on vibrant flavors and careful preparation. Diners highlight dishes such as tandoori Wagyu beef cheek, fish curry, and inventive cone appetizers. Attentive, engaged service guides guests through a rewarding food and wine experience, creating an evening that feels polished yet welcoming.

ÉPURE is a Michelin one-star restaurant offering contemporary French fine dining with an emphasis on seasonal ingredients from France. The kitchen presents precise, modern plates, from delicately prepared seafood and beef to a richly flavored signature mushroom soup. Freshly baked breads and polished presentation highlight the attention to detail. The gold-accented dining room feels elegant yet comfortable, with service noted for a knowledgeable sommelier and thoughtful wine pairings.

Fu Ho Restaurant is a Michelin one-star restaurant in Mira Place, offering refined Cantonese cuisine with a focus on premium seafood. Signature dishes such as dried abalone, shark fin soup, and braised goose web are noted for their rich, well-balanced flavors. The golden entrance leads to a comfortably traditional dining room, where courteous, understated service complements the discreetly luxurious setting.