The 20 Best Restaurants near Kouda station

It was very tasty. The manager? s directions were also very good and courteous. The only other thing was the price was a little high.

I think it's the best space for those with children. There are tables, and I believe it's suitable for work meetings before lunch time begins. When lunch time comes, customers keep arriving, and it was very busy.

I was able to enjoy a relaxed time while talking with the staff at the counter. The first small dish was visually beautiful, and I was happy to taste a little bit of yuba, sea urchin, salmon roe, and mackerel sushi. The soup had a rich flavor from the sweetfish and Kujo green onions, and I could even enjoy the aroma. The sashimi of flatfish, tuna, and fatty yellowtail was fresh and so delicious that I couldn't stop using my chopsticks. The freshly fried oyster tempura and fluffy yam, along with the mushroom rice and the aroma of matsutake, were also impressive. Even the final dish of kuzu chocolate and fruit was carefully prepared, allowing me to feel completely satisfied in a calm atmosphere.

It was delicious. We used the upstairs seating for the first time and the atmosphere is very nice. We also enjoyed the piri carbonara risotto.

Excellent udon overflowing with originality If "Tetsuya" is the pinnacle of orthodox udon, this is the place for originality (; ・・`д・´) I am addicted to "Japanese Carbonara" which is limited to a few servings a day! There is a shared parking lot next to the restaurant. When I arrived a few minutes before opening, the owner carefully checked the entrance area...and at exactly 11:00, the curtain appeared. The feeling is also a gentle taste. The bacon is thickly sliced and hot! And to top it off, a small amount of rice was added to the risotto, which was seared over a burner (๑-̀ㅂ́)و✧ Even with this much food, I was still feeling like I had enough for a full meal! It is no wonder that this restaurant has been selected as one of the 100 best restaurants, and recently, stewed udon noodles have also appeared on the menu.