Yakitori and sesame mackerel made with Choshu red chicken are popular. The restaurant is equipped with both counter and table seating. The restaurant's standard yakitori is prepared by adjusting the salt and the way the chicken is cooked to bring out the best flavor of the chicken. The "obisori" is a rare part of the red chicken, Satsuma, and is a superb dish with a glutinous elasticity. We also recommend the sesame mackerel, which is fresh and has an exquisite sesame flavor.
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Kinboshi Imaike is a Michelin Guide-listed establishment that serves the finest yakitori in Nagoya. Each skewer is meticulously prepared to bring out the best quality of the ingredients, resulting in a unique flavor that cannot be found elsewhere. The perfect grilling and exquisite sauces evoke delight with every bite. It's a cozy space, ideal for everyday meals or important business meetings.
Located in Hiragishi, Torigin is a yakitori restaurant that offers a warm and relaxing atmosphere. The carefully selected yakitori by the owner is exquisite, with the recommended pork belly being particularly generous and impressive. Each visit captivates you with its consistent deliciousness and the wonderful hospitality of the warm-hearted chef.
Yakitori Sanpo is an appealing restaurant known for its fragrant yakitori served in an old wooden tenant space. You can relax and enjoy a laid-back moment at the L-shaped counter seats or outside while feeling the breeze. The yakitori, which can be ordered by the skewer, is savory, and with a variety of skewers available, there are new discoveries to be made with every visit.
Ogawa is a popular establishment in Ningyocho known for its charcoal-grilled yakitori with exquisite flavor and perfect doneness. Each skewer, meticulously grilled by the skilled chef, boasts exceptional freshness and mouthwatering taste. The cozy atmosphere of the restaurant, along with the friendly charm typical of a family-run business, adds to its appeal. A place you'll want to visit for both lunch and dinner, and once you go, you'll want to keep coming back.
Torikokoro is a yakitori restaurant located in Ichinomiya City, using fresh, morning-slaughtered chicken. In a spacious and comfortable setting, you can also enjoy dishes made with seasonal vegetables sourced from local farmers. The restaurant offers a wide selection of premium shochu and junmai sake that pair well with yakitori, and the combination with natural wines is also appealing.
Chicken Boy is a small izakaya in Nagoya, Aichi Prefecture, where you can enjoy authentic charcoal-grilled chicken. The exquisite combination of carefully selected Omi chicken and craft beer is a highlight. In a homey atmosphere, you can also savor the deliciousness of handmade dishes. With the savory aroma of grilled chicken, you can spend a pleasant time with their special local beer.
Yakitori Kinzan Kanayama Main Store is a renowned establishment where you can enjoy premium chicken yakitori in a refined Japanese atmosphere. The yakitori grilled over binchotan charcoal offers a unique flavor and aroma. You are sure to have a pleasant time with a variety of dishes that highlight fresh ingredients.
Kawaya Shirogane, a renowned yakitori restaurant from Fukuoka, offers its signature dish, 'Meidai Kawayaki,' which features a unique texture created through meticulous preparation over six days—crispy on the outside and chewy on the inside. Each skewer delivers a memorable experience with its juicy flavor and savory aroma that intensifies with every bite. Enjoy the special yakitori nurtured in Hakata in a retro and cozy atmosphere.
Yakitori Yamane is a renowned establishment where you can enjoy exceptional yakitori in a calm atmosphere. They take pride in their fresh vegetables and perfectly grilled yakitori, each highlighting the natural flavors of the ingredients. The various sashimi options are also outstanding, with the spleen, breast meat, and grilled thigh being particularly impressive.
Yakitori Mankame is a renowned yakitori restaurant that maximizes the flavor of local chicken. Tucked away in the back of Sumiyoshi Alley, it is worth a visit. At the counter seats, you can enjoy the skilled techniques of the chef up close, and the interior has a warm atmosphere that is beloved by local regulars. Each skewer of yakitori is carefully grilled, boasting the fragrant aroma of charcoal and a perfect balance of salt, making it an unforgettable dish.
Located in Nagoya's Sakae district, Chigame is a popular yakitori restaurant tucked away on the second floor of a building. The restaurant is so popular that there is a waiting bar next door, where you can enjoy a wide variety of yakitori in a traditional atmosphere. The lively restaurant has only eight seats at the counter and a tatami room, so reservations are difficult, but the menu is superb.
This authentic Muroran yakitori restaurant is run by a chef with 15 years of experience from Muroran. It features a cozy ambiance and warm hospitality, creating a homely feel. The yakitori, grilled over high direct heat using charcoal, is exquisite and pairs perfectly with a wide variety of sake and wine. Each visit offers the chance to enjoy fresh seasonal dishes, making it a must-visit spot for yakitori enthusiasts.
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Kisumu Hontai is a restaurant where you can enjoy exquisite skewers and oden in a calm Japanese atmosphere. The skewers, made with Tokushima Awaodori chicken, are carefully grilled over binchotan charcoal, concentrating the meat's umami and aroma. The oden features a rich flavor from Rishiri kelp and carefully selected bonito, creating a taste that is unforgettable after just one bite. Enjoy a luxurious moment with heartfelt hospitality.
Located in Nagoya Endouji, this establishment offers delicious yakitori, game meat skewers, and a selection of carefully curated alcohol. They have a wide variety of rare alcohols such as junmai sake, natural wine, and craft gin, with the manager's alcohol choices being popular. It's a place where you can have a fun time with friends and enjoy the combination of wine and yakitori.
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