The 20 Best Restaurants near Kitakogane station

The interior is bright and clean, and it lifts your spirits the moment you enter. The kimchi platter has a good balance of sourness, and the cubed radish kimchi and cucumber kimchi are crisp and satisfying. The thickly sliced beef tongue is tender and sweet, and when paired with green onions, it enhances the flavor even more. The sirloin and short ribs have fine marbling, and the fat melts in your mouth, bringing happiness. There are no misses with the salad, soup, or sliced beef tripe; you can't stop eating any of them. Ending with cold noodles or stone pot bibimbap leaves you satisfied until the very end.

I visited Bistro Cafe Cocco for lunch for the first time. I shared a plate of quiche and roast beef with my wife. The quiche with salt pork and spinach had a crispy pie crust and was very delicious. The roast beef is said to be the restaurant's signature dish, and it was also very tasty. The chef and his wife, perhaps, were very polite in both the cooking and the service, and their personalities shone through. Next time, I would like to try the pasta.