Overview

Ratings and Reviews

Menu

About

Visited

Japanese Cuisine Kikyo

Name: Japanese Cuisine Kikyo
Telephone: +81471462222
Price range: JPY 7,000
Rating: 3.04

日本料理季京

3.04

（1 reviews）

JPY 4,500

JPY 7,000

Kaiseki

Nagareyama-shi, Chiba, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 7,000

Hours

Sunday

11:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.13km from Kitakogane station

Seating Options

Table Private Room

Facilities

Parking lot available

Power supply

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

An authentic Japanese restaurant where you can enjoy the beauty of the four seasons

Japanese Cuisine Kikyou is an authentic washoku restaurant where you can enjoy the beauty of the four seasons in private rooms overlooking a beautiful Japanese garden. The newly renovated interior shines brightly, and especially in the private rooms, you can enjoy a relaxed dining experience. The dishes are praised for highlighting the natural flavors of the ingredients, allowing you to fully appreciate the seasonal sensations through both sight and taste.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

keiko

@keiko-298165

Japan

Jul 27, 2025

3.9

All rooms are private, allowing you to relax without worrying about those around you. The garden with a waterfall, viewed from the window, makes dining an even more special experience. From the appetizers to seasonal fish dishes, the gentle flavors cherished the essence of the ingredients. The fluffy crab cream tempura was lightly coated, and its deliciousness brought a smile to my face. The hot tempura and chirashi sushi were also beautifully presented, pleasing to the eyes. After the meal, I took a moment to relax with traditional sweets and tea, and I was able to immerse myself in the afterglow while strolling through the garden.

1

This is a special dinner-only course that uses an abundance of seasonal ingredients carefully selected by the chef. The main course is a seasonal seafood shabushabu-shabu served with the chef's special peanut sauce from Chiba Prefecture. This course is suitable for celebrations, business entertainment, and other important occasions.

JPY 9,900