Akira Kaisen Sumiyaki
海鮮・炭焼焼き あきら
3.13
（1 reviews）JPY 4,500
Izakaya
Narita-shi, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
15:00~23:30
(L.O.23:00)
Accepts reservations
Monday
15:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
15:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
15:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
15:00~23:30
(L.O.23:00)
Accepts reservations
Friday
15:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
15:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
15:00~23:30
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.17km from Narita station0.30km from Keiseinarita station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
An izakaya where you can enjoy fresh ingredients and a rich menu
Located just a minute's walk from JR Narita Station, Kaisan Sumiyaki Akira offers delicious dishes made with fresh vegetables from local contracted farms and pork from its own farm. The menu features a variety of sake-pairing specialties, including charcoal-grilled Hakata chicken and homemade gyoza, captivating visitors. The spacious interior and pleasant service are also appealing aspects of the restaurant. A diverse selection of unique drinks is available, ensuring a delightful experience.
Highlights
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.15(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Seafood & Charcoal Grill Akira Spring Welcome and Farewell Party Standard Course with 120 minutes all-you-can-drink [7 dishes]
Perfect for a welcome and send-off party! Kaisen Akira's Spring Welcome and Farewell Party Course. The star of the show will receive a 4-goupe bottle of sake as a gift!
JPY 6,000
Narita's famous eel course with all-you-can-drink for 2 hours 10,000 yen [tax included
You can fully enjoy Narita's specialty, eel. We are proud of this excellent course.
JPY 10,000
Sukiyaki course with all-you-can-drink for 2 hours, Sendai beef 7,000 yen [tax included
A year-end and New Year's limited course in which you can enjoy A5-ranked Sendai wagyu beef.
JPY 7,000
All-you-can-drink 120 minutes [L.O. 20 minutes before] Please ask for your meal on the day. 2,200 yen per person
Reservations for all-you-can-drink only. Please come to the restaurant on the day of your reservation and ask for your meal.
JPY 2,500
Recommended Menu
Sashimi Platter
You can fully enjoy the fresh seasonal fish. Please also enjoy the pairing with sake.
Market value (please ask)
Dumplings
Our handmade 'dumplings' come in several flavors, including wasabi and shiso. The 'Akira's meat dumplings', which are popular for their juicy meat that bursts upon biting, are our top recommendation! The skin is crispy, and the filling is packed with the deliciousness of the ingredients! They pair well with beer◎
Market value (please ask)
Freshly Caught Seafood from Akira
Assorted Fresh Fish
Large 2480 yen, Medium 1980 yen, Small 1480 yen
Market value (please ask)
Tuna Sashimi
JPY 680
Amberjack Sashimi
JPY 780
Sliced mackerel
JPY 680
Bonito Sashimi
JPY 780
Live Octopus
JPY 680
Today's Recommendation
Please ask the staff
Market value (please ask)
Robatayaki
Robatayaki
To the staff
Market value (please ask)
Grilled Domestic Chicken & Pork Skewers Charcoal-Grilled with Binchotan
Our proud yakitori, grilled to perfection with fragrant binchotan charcoal, is exquisite. The chef's selection of 7 skewers is a popular dish.
Domestic Chicken Used - Yamagamori 7 Skewers
Popular assorted skewers. That day's
JPY 680
Peach Green Onion Skewers
JPY 580
Mune Mune Wasabi
JPY 580
Gizzard
JPY 680
Chicken Skin
JPY 750
Hot Pot
Shabu-shabu set
JPY 1,880
Domestic Beef Hormone Salt Motsunabe
JPY 1,440
Fresh Horse Sashimi from Kumamoto
Red Meat
JPY 1,000
Sakura Yukke
JPY 900
Other Rare Parts
Please ask the staff
Market value (please ask)
Akira's Gyoza
Gyoza by Gensu Akira
JPY 380
Green Onion Dumplings
JPY 380
Wasabi Dumplings
JPY 380
Shiso Gyoza
JPY 380
Excluding tax price
Market value (please ask)
Beer
The Premium Malt's (Aromatic Ale) Medium Mug
JPY 500
Sapporo Lager Medium Bottle
JPY 550
Shochu
(Mugi) Osumi
Glass 490 yen, Bottle 2800 yen
Market value (please ask)
(Imo) Osumi
Glass 490 yen, Bottle 2800 yen
Market value (please ask)
Hakata Little Girl (Barley)
Glass 590 yen, Bottle 3300 yen
Market value (please ask)
(Mugi) Sparrow in Ginza
Glass 590 yen, Bottle 3300 yen
Market value (please ask)
(Imo) Kuro Kirishima
Glass 490 yen, Bottle 2800 yen
Market value (please ask)
(Rice) Torikai
Glass 700 yen, Bottle 3800 yen
Market value (please ask)
(Cut items) Water/Ice/Hot water/Strong carbonated
JPY 200
(Sliced) Lemon/Plum Pickles
JPY 200
(Mixed with Organic Pure Black) Hakata Kogorō
Glass 690 yen
Market value (please ask)
Sake
Hot Sake
Small 600 yen, Large 900 yen
Market value (please ask)
Hoppy
Black Hoppy Set
JPY 500
soto
JPY 350
Naka
JPY 200
Cocktail
Cassis Oolong
JPY 500
Cassis Soda
JPY 500
Cassis Jasmine
JPY 500
Reggae Punch
JPY 500
Peach Soda
JPY 500
Peach Jasmine
JPY 500
Plum Wine
Fukuoka Lemonade Plum Wine
JPY 600
(Cut) Oolong Tea/Tea/Jasmine Tea
JPY 200
Honey Plum Wine
JPY 600
Hyogo Daifuku Nigori Umeshu Naka Naka
JPY 600
Kishu Nanko Plum Wine
JPY 450
Yamazaki Distillery Aged Roasted Barrel Plum Wine
JPY 600
Sour
Green Gin Soda
+1 salty 30 yen
JPY 380
Salty Ume Sour
JPY 390
Akira's Umeboshi Sour (Extra Ume)
JPY 490
Honey Plum Sour
JPY 490
Specialty Tavern's Lemon Sour
JPY 390
Salt Lemon Sour
JPY 390
Handsome Lemon Sour (Strong)
JPY 490
Tomato Sour with Lycopene
JPY 390
Tomato Lemon Sour
JPY 390
Kumamoto Kabosu Yuzu Sour
JPY 490
Kyushu Sour Saga Unshu Mikan Sour
JPY 490
Kyushu Sour: Miyazaki Hyuganatsu Sour
JPY 490
Kumamoto Dekopon Sour
JPY 490
Kyushu Sour Fukuoka Fig Sour
JPY 490
Kyushu Sour Fukuoka Lemonade Plum Sour
JPY 490
Shochu Mix
Oolong Highball
JPY 500
Tea Highball
JPY 500
Jasmine High
JPY 500
Black Tea Highball
JPY 500
Wine
Tavernello (Red/White)
Glass 400 yen
Market value (please ask)
Red Ball Punch
JPY 390
Highball
Jim Beam Highball
JPY 390
Mega Beam Highball
JPY 750
Fig Highball
JPY 440
Citrus Highball
JPY 440
Hinata Summer Highball
JPY 440
Dekopon Highball
JPY 440
Makers Craft Highball
JPY 500
Chiba-kun's Strawberry Makers Mark Highball
JPY 550
Premium Whiskey
Chita
Soda / Watered down / On the rocks
JPY 600
Blue AO
Soda / Watered down / On the rocks
JPY 700
Green Soda
Emerald Gin Soda
JPY 380
Green Hinata Summer Soda
JPY 430
Green Citrus Soda (Kabosu & Sudachi)
JPY 430
Green Fig Soda
JPY 430
Green Dekopon Soda
JPY 430
Soft Drink
Oolong tea
JPY 390
Tea
JPY 390
Jasmine Tea
JPY 390
Organic Pure Black (Black Tea)
JPY 490
Kabosu Yuzu Soda
JPY 490
Wenzhou Mikan Soda
JPY 490
Hinata Summer Soda
JPY 490
Dekopon Juice
JPY 490
Fig Black Tea
JPY 490
Excluding tax price
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Akira Kaisen Sumiyaki
Japanese
海鮮・炭焼焼き あきら
Korean
카이센 스미야키야키 아키라
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.17km from Narita station0.30km from Keiseinarita station
Hours
Sunday
15:00~23:30
(L.O.23:00)
Accepts reservations
Monday
15:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
15:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
15:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
15:00~23:30
(L.O.23:00)
Accepts reservations
Friday
15:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
15:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
15:00~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
None 近隣の駐車場をご利用ください♪
Smoking
Separated
Opening date
July 3, 2020
Restaurant details
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