Uttori-Narita Ten

Tsukune with a shelf life of 59 seconds

The ultimate version of fresh tsukune! Wrapped in pork netting to further seal in the deliciousness, this is the ultimate tsukune.

Carefully grilled to perfection, fluffy and juicy. The meat juices spread in your mouth. The highlight is the 'simmered and aged sauce' that has been passed down since the establishment.

Thigh meat. The aged thigh is juicy and tender!

This is what you think of when you think of yakitori!!

This is the meat from the neck of a chicken. I decided to pursue the path of a yakitori chef after eating this! By the owner

Chicken gizzard. It contains zero fat, so those on a diet can rest assured.

Are you getting enough iron?

The heart of the chicken. The moment it enters your mouth, the plumpness is irresistible.

Uses crunchy knee cartilage

We grill it until it's crispy. If you have a preference for the grilling level, please let the staff know!

We prepare it fresh every day. That's why it comes with cartilage.

Please enjoy the generous portion of pork belly.

Rare among beef, high in protein and low in fat.

It is said that the meat is delicious because of the fat. It's a lump of fat!