A Hotel Patisserie Known for Its 'Super Series' Featuring Select Ingredients
Located within walking distance from Kaihin Makuhari Station, this popular patisserie is situated on the first floor of Hotel New Otani Makuhari. It has received high praise for its cakes made with carefully selected ingredients, such as Shizuoka Prefecture's musk melons, premium eggs, fresh cream, and wasanbon sugar. The Super Mont Blanc, melon, and grape shortcakes are particularly renowned for their light texture, rich flavors, and exquisite balance of sweetness. Guests can enjoy a special dessert experience in the tranquil atmosphere unique to a hotel.