A new spot to enjoy flavorful tonkatsu
At Saku Saku Tei Emifuru MASAKI, the white Matsuyama pork fillet cutlet, carefully fried with low-sugar breadcrumbs, is exquisite. The tender and juicy meat is further enhanced by the special sauce and wasabi-infused tonkatsu soy sauce. The fresh vegetable salad, enjoyed with a variety of dressings, is also popular. In a calm atmosphere, you can enjoy delicious tonkatsu along with the refreshing taste of rooibos tea.