This kappo restaurant shines with its meticulous craftsmanship. It offers seasonal dishes made with local ingredients, based on a broth derived from Hokkaido's genuine konbu and carefully selected katsuobushi. Guests can enjoy lunch-only sets, local sake from Ehime Prefecture, and tableware handpicked by the owner. Experience a special time in a tranquil setting.
A Long-Established Restaurant to Savor Ehime's Local Cuisine
Located in Matsuyama City, Ehime Prefecture, this long-established restaurant offers a rich selection of local dishes. Guests can enjoy local flavors with dishes like tai somen (noodles with sea bream), tai meshi (sea bream rice), and jakoten (fried fish cake). Additionally, the restaurant serves dishes made with fresh seafood from the Seto Inland Sea and local vegetables, ensuring new discoveries with every visit.
In front of the street from the drama 'Solitary Gourmet', there were really a lot of fish lined up, and it was impressive. Each one had its own way of being eaten and prepared, and the chef instantly made suggestions. Everything was delicious, especially the fried Amagi, which was the best. I definitely want to go again. Thank you.
Experience Ehime's Local Cuisine in a Traditional Setting
Located in Matsuyama City, Ehime Prefecture, this restaurant offers authentic local dishes provided by a chef from Uwajima. The tai meshi (sea bream rice) and tai soba (sea bream noodles) made with fresh sea bream are particularly popular, and guests can enjoy them alongside local sake. With counter seating and tatami rooms available, the restaurant is suitable for various occasions.
A Specialty Restaurant for Motsunabe with Fresh Offal and Diverse Flavors
This specialty restaurant focuses on motsunabe, using the highest quality fresh offal that is free from any unpleasant odors. Guests can choose from four different flavors: rich and creamy miso, soy sauce, spicy, and water-boiled style. The vegetables are served crisp, and the offal is fluffy, all complemented by an enticing aroma of garlic that whets the appetite.
A renowned restaurant for creative Japanese cuisine
Suan Tanaka offers a unique dining experience with dishes that blend traditional Japanese cuisine with creative elements. The interior, designed in the style of a Kyoto machiya, exudes a calm and cohesive atmosphere that soothes its visitors. The chef's pairings of food and sake are exquisite, with each dish crafted with great care. A delightful culinary experience awaits.
Diverse Japanese, Western, and Chinese Menus Utilizing Local Ingredients
Located in Matsuyama City, Ehime Prefecture, our restaurant features a variety of dishes that highlight fresh local ingredients from the region. Dishes made with mikan sea bream are particularly popular, and we strive to serve warm meals quickly. With many repeat customers, it’s a place where anyone can feel comfortable visiting.
High-Quality All-You-Can-Eat Yakiniku in Matsuyama
If you're looking to enjoy yakiniku in Matsuyama, this restaurant is highly recommended for its reasonably priced, high-quality meat. With a newly renovated menu, it offers an even more delicious yakiniku experience. The diverse menu and pleasant atmosphere make it a great place to spend enjoyable moments with family and friends.
Exquisite French cuisine utilizing Ehime's ingredients
Restaurant Kadota is a renowned establishment located in the heart of Matsuyama City, where you can enjoy French cuisine made with an abundance of fresh seafood and mountain delicacies from Ehime. The owner-chef is a former gold medalist from the Culinary Olympics, and his experience and passion are infused into each dish. The calm atmosphere makes it an appealing choice for special occasion dinners as well as casual dining.
Since the time when this store was still a small prefabricated store
I have been a customer since it was a small prefab shop.
I live in Tokyo now, but I am such a big fan that I visit with my family every time I go back home.
I am such a big fan that I always visit with my family every time I go back home.
I feel the process of growing up together with my small children and this store,
I can feel the process of growing up together with my small children.
I can feel the process of the growth between my children and this restaurant.
The owner, Mr. Zhang, and his wife
and their wives are always smiling and happy to see us.
It is a pleasure to meet them.
There are many dim sum restaurants in Tokyo, but
but none of them can compare to this place.
Because it is made by people
There are subtle changes in taste.
Even so, no matter what time of year you visit, you will always find
I am always satisfied with the elaborate, beautiful and high quality dim sum
I am always satisfied with the taste of the elaborate, beautiful, and high quality dim sum.
This is a restaurant that I love and cherish,
Thank you again for a rich and heartwarming time
Thank you very much!
A hidden gem with an inviting atmosphere and exquisite yakitori
Yakitori Tengu no Kakurega is a hidden establishment without a sign, located in Sanbancho, Matsuyama City. In a calm atmosphere, the owner skillfully grills yakitori right in front of you, with each skewer being a masterpiece, particularly showcasing meticulous craftsmanship. From the robatayaki-style counter seats, you can enjoy the enticing aroma of freshly grilled skewers, creating a heartwarming experience. This yakitori restaurant captivates its visitors with its charm.
Unaichi is a long-established eel restaurant located just a short walk from Matsuyama Station, offering freshly prepared domestic eel every day. The eel is prepared in the Kanto style, opened from the back and steamed, then finished with a fragrant homemade sauce that has been passed down for years, resulting in a fluffy texture. The eel rice bowl (unajū) and eel set meals are particularly popular, pairing perfectly with warm rice. When visiting Matsuyama, be sure to indulge in the satisfying eel at Unaichi that will nourish both your body and soul.
Enjoy authentic yakiniku and Korean cuisine at Arirang Yakiniku House
Well-known in the local area, Arirang Yakiniku House is famous for its exquisite dishes made with high-quality domestic beef and homemade sauces. In addition to a diverse menu, you can savor yakiniku and Korean cuisine in a cozy atmosphere. Experience a special dining experience at a restaurant that values deliciousness above all else.
A Japanese-style izakaya boasting fresh seafood and buri shabu
At Uwaijima Basho Nibancho, you can enjoy fresh seafood delivered directly from Uwajima, along with the particularly popular buri shabu. The restaurant features a calm, modern Japanese atmosphere, making it suitable for a wide range of occasions. With dishes that impress every time you visit and warm-hearted service, the cozy ambiance is truly appealing.
An elegant space to enjoy authentic Sichuan cuisine
Chinese Cuisine Touen is an authentic Sichuan restaurant located on the 6th floor of the ANA Crown Hotel. While overlooking a beautiful garden that changes with the seasons, you can savor traditional Sichuan dishes that emphasize classic techniques. Dishes like lobster in chili sauce and Peking duck, which highlight the natural flavors of the ingredients, are particularly captivating for visitors. Standing out in a landscape dominated by Cantonese cuisine, this restaurant creates a special dining experience.
At Dining Kyon, you can enjoy authentic Korean cuisine. The cheese tteokgalbi, in particular, receives high praise from many customers for its perfect combination of spicy tteokgalbi and gooey cheese. Additionally, the Korean dumplings and seafood jeon are delicious and tailored for Japanese tastes. With a cozy atmosphere and heartwarming service, you'll encounter new deliciousness with each visit.
A vibrant restaurant to enjoy a variety of meat and fresh fish dishes
Niku Sakana Dining Tsuyakichi Minatomachi is recommended for those who want to enjoy both meat and fish dishes. Upon entering the restaurant, you are greeted by the lively staff's cheerful greetings, creating a pleasant atmosphere for dining. Every dish made with meat and fresh fish is exquisite, with sashimi and grilled dishes being particularly popular. Each visit offers a chance to discover new delicious flavors, providing an enticing dining experience.
The sweet tare-yaki has a gentle taste. The rice goes well with it. I thought it was easy for small children to eat. And the tongue! is thicker and tastier than usual. All for less than 1,000 yen per person!
And this,
All the rooms seem to be private rooms, so you can relax. Very good in these days. ❗️
Wakame (seaweed) soup was also delicious.
The son of the long-established yakiniku restaurant Hakutama in Ozu has opened his own restaurant. I would like to visit the Ozu branch.
I will visit again.
Japan User ratings3.83(36 reviews)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.png?format=webp)
.png?format=webp)
.png?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)