A Long-Standing Restaurant Specializing in River Fish for Sixty Years
Koi Tori Ma-chan Koi no Su Honten is a river fish cuisine specialty restaurant with a proud history of 60 years. Focusing on koi, eel, sweetfish, and soft-shelled turtle, the restaurant is dedicated to the freshness and quality of its ingredients, delivering the delightful texture and subtle sweetness of koi, along with the charm of river fish. Offering a wide range of dishes from sashimi to sushi, the unique preparation methods minimize any fishy odor, allowing you to fully enjoy the clear umami flavor.