There is a parking lot, so it's safe to come by car. As you enter the store, a fragrant smell spreads, stimulating your appetite. There are many types of set meals, making it fun to choose. The grilled meat set meal comes on a hot iron plate, and the rich sauce pairs perfectly with the rice. The fried chicken is crispy, and the salad with lettuce and bean sprouts, miso soup with wheat gluten, and pickled cucumbers are also delicious. There are seats where you can take off your shoes, creating a relaxed izakaya-style atmosphere.
Edomae Soba Horikoshi, newly opened in Midori City, Gunma Prefecture, is a restaurant that has revitalized a previous soba shop, offering authentic soba while preserving the essence of Edomae style. The interior exudes a calm, traditional Japanese atmosphere, with a warm wooden ambiance. The finely cut soba made from locally sourced buckwheat flour is characterized by its strong chewiness and smooth texture. The friendly and attentive service is also a highlight, ensuring a pleasant experience every time you visit.
Iccho Kasakake is an izakaya that offers a stress-free experience with its remote ordering system. You can enjoy fresh sushi and a wide variety of drink options. It's the perfect space for family gatherings or conversations with friends, creating moments filled with smiles. While the flavors are quite ordinary, you can expect an izakaya experience that conveys a heartfelt sense of hospitality.
Salt ramen and tanmen are delicious. Salt ramen is 750 yen, and the salt fried chicken ramen, which comes with 3 pieces of fried chicken, is 850 yen, making it a better deal than ordering fried chicken separately.
The curry ramen has a curry-flavored soup, so I think it's definitely better to have curry rice, tonkatsu, and ramen separately rather than the katsu curry ramen.
It was my first time going there and I made a reservation so I was able to get in smoothly. However, when we entered the restaurant at 5:30 p.m., the ordering process started all at once, so it was difficult for our food to arrive after we ordered. However, we had unlimited time, so we were able to wait patiently. All dishes are made to order, so they are hot and tasty. Breads and pizzas are very tasty. The costa is the best!
A beloved local restaurant for premium meat dishes
Miyagi Hanten is a hidden gem for premium meat dishes that continues to be cherished by the locals. With a simple exterior, the interior offers a warm and friendly atmosphere, allowing for a pleasant experience every time you visit. The grilled meat, made from fresh ingredients, showcases its high quality with every bite, making it particularly exquisite.
Exquisite cuisine and drinks enjoyed in a relaxed atmosphere
Dining Bar Litty offers a variety of seating options, including private and semi-private rooms, allowing guests to enjoy their meals in a spacious environment. The dishes are prepared using fresh ingredients, with the smoked platter being particularly popular. In a calm atmosphere, you can savor delicious food alongside a wide selection of drinks.
Enjoy delicious yakitori and fresh seafood in a homely atmosphere
Iccho Omama is a cozy restaurant where families and friends can casually drop by. It boasts carefully grilled yakitori and nigiri sushi made with fresh ingredients, offering a taste that evokes a sense of nostalgia with every visit. The diverse menu is a highlight, providing a pleasant dining experience.
Upon entering the restaurant, I felt a calm atmosphere, and as a fan of himokawa, I was excited. The signature dish, kaiseki himokawa udon, features wide noodles that are plump and shine every time I lift them with my chopsticks. The dipping sauce is perfectly balanced with dashi and soy sauce, clinging wonderfully to the wavy noodles. The kaiseki chilled Chinese noodles I had on a hot day had a sharp black vinegar sauce, and I finished it effortlessly. The tantan-style himokawa had just the right amount of spiciness, and the contrast with the chewy texture was delightful. It was also convenient to be able to choose dried noodles for souvenirs, and the deliciousness made me want to share it with someone.
The grilled hormone is very delicious. The atmosphere of the Showa era and the style of grilling on a small gas stove is enjoyable. The variety is limited, but you can savor fresh hormone and feel satisfied. The garlic-infused sauce is exquisite, enhancing the deliciousness of the meat. There are also grilled vegetables, allowing you to enjoy bean sprouts, green peppers, and onions together. You can also enjoy ramen, which features hand-made style flat thick curly noodles that left a lasting impression.
The cozy interior allows for a relaxing experience. The staff is very proficient in Japanese, and their guidance and explanations are cheerful and easy to understand. The biryani with basmati rice has a rich aroma, and the lingering spices are pleasant. It contains boiled eggs, raisins, corn, and nuts, making for an enjoyable variety of textures. The seafood rice is fragrant with a strong taste of the sea, and it's surprising that the shrimp can be eaten whole, shell and all. The keema curry, infused with coconut flavor, is creamy and has a very good balance with the meat.
Hamakei is a local sushi restaurant that has shifted to conveyor belt sushi and has become popular among local customers. It boasts hand-formed sushi made by skilled artisans, and uniquely, the ingredients served on plates are directly ordered. They take particular pride in their tuna, which impresses with its freshness and presentation. This authentic conveyor belt sushi offers a high-quality experience that is also enjoyed by families.
A hidden gem of a Japanese soba restaurant, 'Soba Yuuan'
'Soba Yuuan' is a hidden soba restaurant where you can enjoy handmade 2:8 soba made from Hokkaido buckwheat flour in a serene Japanese setting. The dishes are presented with meticulous attention to detail, exuding an elegance reminiscent of a fine dining establishment, ensuring satisfaction with both their beauty and flavor. The tempura, especially made with fresh vegetables, is exquisite, offering a refined taste that enriches your dining experience.
"Curry-Flavored Suzuki" is an enticing establishment that delights visitors with a diverse menu of curries. The seafood and mushroom-topped curries blend together perfectly, creating a taste that is unforgettable once you've tried it. Thanks to its wood-themed interior and spacious parking, it provides a calm atmosphere reminiscent of a café in Karuizawa. There is joy in choosing from a wide range of menu options, and the mild seasoning is particularly popular, making it enjoyable even for those who are not fond of curry.
Delicious soba with a smooth texture in a tranquil space
Soba Doko Hyakkuri is a restaurant where you can enjoy authentic soba made from carefully selected Shinshu buckwheat flour, ground using a stone mill. The interior is simple yet stylish, allowing you to enjoy your meal in a relaxed atmosphere with pleasant background music. The robust, dry dipping sauce reminiscent of Edo is a perfect match for the soba, and its smooth texture will bring a smile to your face. It offers a luxurious experience where you can savor various creatively crafted dishes while spending quiet moments.
Japan User ratings3.15(1 review)
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