A renowned restaurant for seafood bowls that capture the flavors of Hokkaido's seasons
Ajidokoro Kikuyo Shokudo New Chitose Airport Branch is famous for its seafood bowls made with an abundance of fresh local ingredients. Established in 1956, this restaurant has its main branch in Hakodate's morning market, allowing visitors to enjoy delicious local delicacies right at the airport. The bowls are piled high with ingredients, making the rice almost invisible, and they maximize the deliciousness of seasonal seafood. Despite being located in the airport, it offers an experience that feels just like being in a market in Hokkaido.