The 20 Best Restaurants near Ichinowatari station

Daisushi is a long-established sushi restaurant with over 43 years of tradition, where you can enjoy sushi crafted with the owner's dedication. The homey atmosphere makes it unforgettable, and each visit reveals new charms of sushi. The sushi, which maximizes the inherent deliciousness of seafood, is sure to captivate visitors from afar.

Yoshi Sushi is a sushi restaurant in Miyako City where you can indulge in a bounty of fresh seafood. The lively greetings from the chefs and the warm hospitality from the proprietress charm all who visit. The sashimi and nigiri sushi each offer exquisite flavors, with the sweetness of the sea urchin and sea pineapple particularly standing out. With its beautiful presentation, this is a must-visit spot when in Miyako City.

Norihei is a cozy, family-style izakaya run solely by the owner. In this small establishment with only a counter, you can enjoy dishes that evoke the warmth of home-cooked meals. The yakitori is carefully prepared one skewer at a time, and the seasonal appetizers are especially delicious. When you visit Miyako, take the time to enjoy a moment of warmth in this hidden gem, where you can forget the everyday hustle.

Izakaya Warabis is a place where you can savor fresh sashimi and local sake. The seafood, sourced from a local fishmonger, is of excellent freshness, allowing you to fully appreciate its umami without being overly chilled. It's the perfect spot to enjoy delicious local dishes while comparing different types of sake from Iwate.

Iwafune Shoten is located within the Miyako Fish Market and is a place where you can savor the local fresh seafood right there. Many customers love it for its superbly fresh seafood, such as oysters and tuna sashimi, which can be enjoyed in their natural state. You can experience the vibrant atmosphere of the market up close while spending an exhilarating time. The luxurious flavors created from fresh ingredients will fill your heart with joy every time you visit.

A popular spot where you can enjoy exquisite Italian cuisine along the Sanriku coast. Owner-chef Kuninobu Katsuyama creates dishes using fresh seafood from Miyako and carefully selected ingredients, making each meal a true delight. The lively dining experience at the counter seats is another charm of this restaurant. With a creative menu that changes with each visit, it's a place you can return to without getting bored.