A Modern Japanese Yakiniku Restaurant to Enjoy Black Wagyu Beef in Diverse Flavors
In a Japanese-themed interior featuring an open kitchen, black Wagyu beef is cut and served fresh upon order. The signature harami, along with lean cuts and tongue, is tender and free of any gamey taste, allowing for a variety of enjoyment with miso sauce, soy sauce, salt, and wasabi. With both counter seating and private rooms, it offers a tranquil atmosphere suitable for solo dining or business meetings. Conveniently located just a 5-minute walk from Marugame Station, it promises a highly satisfying yakiniku experience.