A Place to Savor Exquisite Olive Beef Yakiniku
Located in Takamatsu City, Kagawa Prefecture, this yakiniku restaurant specializes in Olive Beef and Kuroge Wagyu, sourcing whole cows to ensure quality and fat content. The yukhoe, safely prepared in a dedicated processing room, is also popular, allowing guests to fully enjoy the natural flavors of the meat. The calm atmosphere adds to the charm, making it a perfect spot for a special moment.