An eel specialty restaurant woven with tradition and diversity
This eel specialty restaurant boasts an extensive menu. You can enjoy a variety of dishes, from the fragrant grilled unagi cooked over charcoal to the carefully selected ingredients used in tempura rice bowls. In particular, the combination of the soft, steamed unagi prepared in the Kanto style and the aromatic sauce is exceptional. It also has aspects of a traditional Japanese restaurant, ensuring you will be impressed by its richness.