A New Frontier of Italian Cuisine Enhanced by the Aroma of Charcoal
Nestled quietly in a residential area of Aoba Ward, Yokohama, 'Sumiyaki Italian Tsuji' specializes in carefully selected ingredients grilled to perfection using far-infrared charcoal. The dishes are crafted with Italian techniques, ensuring a beautiful finish that lingers on the palate. Subtle elements of Japanese sensibility are woven in, focusing on the harmony of aroma, flavor, and texture. This hidden gem delivers exquisite surprises and delightful satisfaction, known only to those in the know.