They can adjust the amount of food flexibly. They also introduced a special menu available only for that day. If you travel to Shimanto City, it's worth visiting at least once.
A Restaurant to Savor the Nature of Shimanto with Local Dishes
Located in the heart of Shimanto City, this restaurant offers local cuisine made with an abundance of fresh seafood and mountain delicacies. In a bright and clean interior, guests can enjoy the blessings of the Shimanto River while experiencing the charm of the local area. The restaurant values local culture and nature, providing warm and heartfelt service.
Izakaya Inaka is a hidden gem located in Shimanto City, Kochi Prefecture. The dishes made with locally popular Shimizu mackerel and bonito are exquisite, offering new discoveries with each visit. In particular, the bonito croquettes and fried horse mackerel are exceptional, harmonizing delicate flavors with local tastes.
This yakiniku restaurant carefully serves rare Shimanto beef from Kochi Prefecture, one slice at a time. With only counter seating in a calm atmosphere, guests can enjoy a variety of cuts in small portions. Local rice and Shimanto pork are also available, providing a special dining experience.
A hidden inn where you can enjoy the nature and flavors of the Shimanto River
Nagomi Yado Anju-an is a hidden inn nestled on a small hill surrounded by the beautiful nature of the Shimanto River. The dishes, made with an abundance of locally sourced fresh ingredients, are gentle on the body, and the seared bonito is particularly exquisite. You will be moved by its deep flavors. Enjoy a luxurious time immersed in the nature of Shimanto, accompanied by warm hospitality.
A yakiniku restaurant where you can enjoy smiles and delicious meat
Yakiniku Takami is a vibrant yakiniku restaurant known for its friendly service and delicious meat. Not only can you savor fresh and diverse offal and high-quality Shimanto beef, but the rice made from Tokuyama Nishiki sourced from contracted farmers is also exquisite. It offers a heartwarming yakiniku experience in a lively atmosphere.
An Attractive Restaurant to Savor the Flavors of Shimanto
Located in Shimanto City, this restaurant offers a diverse range of dishes that utilize local ingredients. With reasonable prices, it provides a warm atmosphere loved by both locals and tourists, making it a must-visit spot to fully experience the charm of the region.
Fried Skewers / Kushikatsu / 2.2 km from Gudou station /
sachiko
@sachiko-190840
4.20
Japan User ratings
Visits1times
You can choose between a chef's selection or individual items, and the chef's selection stops when you signal that you are full. It starts with plump shrimp, followed by shimeji mushrooms, beef, and crab, all served at a good pace. The fried items are light and well-drained, and each skewer has a unique twist that is surprisingly delicious. Sauces, ponzu, salt, and mustard miso are provided, and they place them in front of you, so you won't be confused about which condiments to use. The lotus root with mentaiko has a crisp sound, and the combination of cheese and beef melts in your mouth and is irresistible. You can enjoy the final ochazuke (tea over rice) and dessert ice cream skewers, leaving you satisfied until the very end.
An izakaya where you can savor the seasonal flavors of Kochi
Izakaya Kihachi is a locally renowned izakaya that specializes in fresh fish from Kochi. The fish dishes, sourced directly by the owner from the fishing port, are truly exceptional. You can enjoy local delicacies from the Shimanto River and taste various sake while having a great time. Each visit brings new discoveries, making it a beloved spot for both locals and tourists.
Shokusuitei Motoya is a place where you can fully enjoy fresh seafood in Shimanto. You can savor dishes like sashimi and tempura that make the most of the local bountiful catch, all with exceptional freshness. Notably, they take pride in serving fish in a 'biri-biri' state, recognized as the freshest in Japan. Experience the local flavors and warm hospitality in a calm atmosphere.
Located in Shimanto City, Kochi Prefecture, this izakaya offers a diverse menu that makes the most of local ingredients. In a friendly atmosphere, guests can savor heartwarming dishes. It is a beloved spot among locals, where every visit brings new discoveries and delightful experiences.
Located in Shimanto City, this izakaya is cherished by the locals. It features a warm ambiance and comfortable service, providing visitors with a relaxing experience. The menu boasts a wide variety of dishes made with fresh ingredients, ensuring that everyone can enjoy satisfying flavors.
An izakaya where you can enjoy fresh seasonal ingredients
Izakaya Nakahira is an izakaya that captivates with its dishes made from locally sourced fresh ingredients. From tempura of aosa seaweed to deep-fried river shrimp, the exquisite sashimi of locally caught bonito enchants visitors. Additionally, there are plenty of dishes featuring a variety of vegetables, making it a place where both locals and tourists can enjoy with peace of mind.
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Japan User ratings2.86(5 reviews)
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