Kaida-ya's Eel with Sweet Sauce and Fragrant Sansho Pepper
At 'Kaida-ya,' you can enjoy eel enhanced with a sweet sauce and the aromatic flavor of Niyodogawa sansho pepper. The sansho from Niyodogawa in Kochi Prefecture has a mild numbing sensation and a clear fragrance that gently spreads. When combined with the mellow sweetness of the sauce, it further enhances the umami of the eel, leaving an unexpectedly light aftertaste. Each bite layers the fragrance, creating a pleasant lingering finish—this is the dish we deliver.