Yakitori Tachibana

We take pride in our grilled chicken made with local Black Satsuma chicken, carefully grilled over charcoal. We have a chef's choice system where skewers are served one after another. You can enjoy different flavors for each part, and the crispy and tender texture of the chicken skin is particularly exquisite.

The interior, with only counter seats, has a calm atmosphere where you can enjoy the skills of the grill master up close. It is a homey space run by a couple, allowing you to spend heartwarming moments. The savory aroma of grilled chicken wafts through the air, and each visit will make you feel a special time.

Opened on May 10, 2024, in Shinmachi, Chuo Ward, Kumamoto City. In the midst of a fierce competition for yakitori, it has become a beloved establishment for many people with its exceptional skills and carefully selected ingredients. The owner, who trained at a famous restaurant in Tokyo, offers yakitori that utilizes local ingredients, bringing a fresh breeze to the community.