The 20 Best Restaurants near Isehata station

The service was nice and the timing of serving the food was very good. Of course the food was delicious, and they even asked me to adjust the spiciness of the tantanmen, which was a big help for me as I am not a fan of spicy food. I had a great time.

A visit to a restaurant that refuses to be interviewed I took advantage of my summer vacation to go to Matsusaka again this year because I had a lot of free time. Of course, I was looking for meat! I had always been curious about this restaurant, which was introduced by Jimon Terakado in the TV program "The restaurant that refused to be interviewed. The nearest station is Hisai Station on the Kintetsu Line, about a 15-minute walk along the JGSDF garrison. I visited at 5:00 p.m. on a weekday and entered the restaurant just as it opened, but all the table tops had plates with reserved seats! The phone rings constantly during business hours, so if you plan to go, I recommend making a reservation as soon as possible. The specialty of this restaurant is that they use Matsusaka beef not only for the ribs and loin, but also for all the hormones. Words like "Matsusaka beef" and "A5-ranked black Japanese beef" refer to the quality of the meat and have nothing to do with the internal organs such as hormones. However, the freshness of the hormones, whose feed and condition are thoroughly controlled, is what makes them so tasty! In particular, sagari, tsura, and hormone are the best of the best! I left the tare and salt seasoning to the owner, and it was mostly salt. They are perfect for eating as is, for serving with beer, or even on-the-rice. The bill was about 3,500 yen per person after all the drinking and eating. The restaurant has both table and tatami room seating, and on the day we went, the owner was in a one-operation state, saying that his part-timer had not arrived yet, but we had a good impression of his solid customer service even in the midst of a tense situation. If it were in my neighborhood, I would definitely go there.

It is located within walking distance from the station, and the exterior is exciting. The interior has a rounded design, with a prominent counter that creates a calm atmosphere. The kitchen is visible, allowing you to enjoy the cooking process up close, providing a lively experience. The omakase dishes made with seasonal ingredients have interesting combinations of aromas and textures, and each one is satisfying. The combination of prosciutto, peach, and cheese, the spring rolls wrapped with sweetfish, and the freshly baked focaccia were particularly impressive. With jazz playing in the background, the chairs were comfortable, and I was able to leisurely enjoy dessert as well.

good

It was delicious!

The sound and aroma of the teppan spread out, creating excitement from the very beginning. The fluffy okonomiyaki pairs well with the sauce and bonito flakes, providing a satisfaction unique to the teppan. The grilled offal and chicken are full of flavor, and squeezing lemon over them lightens the aftertaste. You can see the cooking process from the counter, allowing for a warm atmosphere to relax in. The yakisoba loaded with ingredients and the creamy texture of the cheese and mentaiko rolled omelet are also impressive. The motsunabe is chewy and delicious, and you can enjoy it with soy sauce or miso soup, as well as ramen or zosui to finish.