A restaurant where you can enjoy local dishes made with carefully selected ingredients
Mokumoku Farm Cuisine is a restaurant that offers delicious local dishes made with abundant local ingredients. The interior has a calm atmosphere reminiscent of a traditional farmhouse, featuring a variety of dishes. The tonkatsu and tonteki are particularly noteworthy, with a crispy exterior and juicy interior that provide a satisfying bite. Customers can enjoy unlimited refills of cabbage and rice, and the miso soup is packed with ingredients, ensuring that many guests leave satisfied.
A yakiniku restaurant where you can savor rich red meat
Yakiniku Hormone Masachan is a specialty restaurant that highlights the appeal of Iga beef's red meat. Inside the restaurant, you can fully enjoy juicy rare cuts and red meat from Iga beef. It pairs perfectly with rice, ensuring that each visit leaves you enveloped in a delightful sense of satisfaction.
Tonchinkan is a cozy diner where you can enjoy a wide range of dishes from set meals to grilled meat. The hormone hot pot and grilled meat are particularly popular, offering an irresistible taste for meat lovers. It's a place where you can savor a fulfilling menu while enjoying a comfortable dining experience.
Since it is directly operated by a butcher shop, the freshness and quality of the meat are outstanding. The first dish I tried, the green onion salt tongue, was thick yet tender, and the fragrant green onion sauce made me feel happy. The grilled liver had no unpleasant smell and paired surprisingly well with the slightly sweet sauce. The specialty chiri-tori hot pot, with its special miso sauce and onions, brings out the richness and fully enhances the flavor of the offal. It's also fun to add spiciness and garlic with the table condiments to customize it to your liking. Adding udon at the end allows you to enjoy the soup without wasting any, and I was completely satisfied until the very end.
A golf club with spacious fairways and delicious lunch
Route 25 Golf Club boasts spacious fairways and well-maintained grounds. The clubhouse offers a diverse lunch menu, highly praised for its deliciousness by golf enthusiasts. The fried chicken set meal, in particular, is generous in portion and provides a satisfying dining experience. It is easily accessible from Nagoya and Osaka, allowing for a comfortable day of golf.
PaPa Beer Restaurant is a buffet-style restaurant where you can enjoy both Japanese and Western cuisine. Every dish is delicious, made with fresh and abundant ingredients, and the house-made sausages and hams are particularly exquisite. The spacious interior is popular with families, and you can also enjoy carefully crafted local beers. It's a restaurant where you can spend a pleasant time in a lively atmosphere.
Doi is a restaurant where you can enjoy authentic handmade soba in a serene atmosphere within a traditional Japanese house. Surrounded by the natural beauty of Iga City, you can also savor dishes made with seasonal fresh fish. The especially fresh sashimi offers a delightful surprise. It's a lovely space to spend a quiet time.
A curry specialty restaurant to enjoy the flavors of India
RAJA Igasanagu is a curry specialty restaurant where you can enjoy authentic Indian curry and naan. With ethnic music playing in a comfortable interior, you can experience fresh deliciousness every time you visit. The homey atmosphere makes it a place you’ll want to return to after your first visit. The cost performance during lunch time is excellent, making it a recommended spot to casually savor authentic flavors.
Mominoki is a cozy Western-style restaurant marked by a large tree. You can enjoy a diverse menu featuring dishes like omelets and hamburgers made with locally sourced ingredients. The exquisite dishes crafted with carefully made sauces and fresh ingredients captivate many visitors. Surrounded by trees, you can spend a relaxing meal time in the comforting atmosphere.
A barbecue house where you can enjoy pork and local beer
BuuBuu House is a barbecue spot where you can enjoy fresh pork and local beer. Using carefully selected ingredients from Moku Moku Farm, you can savor a variety of pork cuts, sausages, and vegetables on the grill. The tasting of three different local beers is particularly popular. This is a recommended place for those who want to indulge in pork and local beer.
Zuifukusho Iga Main Store is a Chinese restaurant famous for its delicious fried chicken. The large pieces of fried chicken are exquisite, and it's recommended to enjoy them simply with salt and pepper. Other popular dishes include yurinchi, stir-fried greens, and ramen, all characterized by their rich and satisfying flavors.
A Japanese dining experience with charming private rooms
Ayama Chaya is a restaurant where you can enjoy ingredients from the Iga region in a calm, traditional Japanese atmosphere. The bright orange sign stands out, warmly welcoming visitors. Dishes made with fresh fish swimming in a live tank and local rice promise new surprises with every visit.
A Western-style restaurant in a log house filled with the warmth of wood
Log House Restaurant Tachibana is characterized by its building that exudes the warmth of wood. It offers a diverse menu, allowing guests to enjoy new flavors with each visit. The large, plump shrimp tempura is particularly popular among visitors. With a homey atmosphere, it is loved by locals while also welcoming visitors from afar.
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Japan User ratings3.28(1 review)
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