The 20 Best Restaurants near Taki station

The interior is very calming, and there was only one type of meal on the menu, but each dish was carefully prepared and very delicious!

I have been there several times, but it quickly becomes full right after opening, and there is a line outside. All the dishes are delicious, but it feels like they are short-staffed.

It had been six months since our last visit to Sancerite and we enjoyed a wonderful dinner. The wine we brought was Chateau Trotanoy 2007, which was similarly impressive to Petrus. From the amuse to the desserts, each dish was delicious and impressive. The foie gras terrine and the octopus in couleur bouillon were especially astonishingly delicious. It was a very satisfying dinner with a wonderful job done right to the end.

The fried chicken was crispy and very tasty!

It was clean and the food was served quickly and delicious.

I set the spiciness to level 2 and it was spicier than I expected. The waiter's pace was very relaxed, which I felt was typical of India. The cheese naan was delicious and full of cheese.

The place was packed with customers from all over the prefecture and beyond. The miso sauce was not as thick as it looked and was very tasty. The young chicken (with sauce) was very tender, and the oyadori (with salt and pepper) was chewy and the more you chewed, the more flavorful it became. It is recommended to wear clothes you don't mind getting dirty, as the place is full of smoke. The locals were grilling the chicken on a griddle full of meat.

It is cheap and tasty.

The food was very tasty and healthy. I would like to visit again.

The interior is comfortable, and you can relax with warm tea. The fluffy shaved ice has a snow-like melt-in-your-mouth texture and doesn't become watery, which is great. The matcha syrup and espuma have a sharp bitterness, making it enjoyable to eat until the end. It's also helpful that you can have the espuma or the ice inside removed to suit your preferences. The strawberry shaved ice features a layer of white espuma, strawberry sauce, condensed milk, and wasanbon ice, providing a satisfaction similar to that of a shortcake. The mango mille-feuille combines crispy pastry with thinly sliced mango and rich custard, offering the best texture and aroma.

There are many restaurants in Matsuzaka City related to Matsusaka beef, but Unagi no Nanke is just as good. Eels from Miyazaki, Kyushu, are shipped directly from the region of origin, and the rice used is the finest Goito rice. The skin is crisply grilled and excess oil is removed to create a juicy flavor. We also offer good service, with kotatsu seats overlooking the garden and seats friendly to the elderly with aching knees. We hope you will continue to bring us delicious eel.