After crossing to Oshima and entering a small path, I drove along a terrible road where cars couldn't pass each other and arrived at a small fishing port. At first, I thought, 'Did I take the wrong road?' but the navigation showed I had arrived. Looking around, I saw a single oyster processing plant and an oddly mismatched building next to it. There it was, the sign for Yamayo Shokudo. The oysters come from next door, so they must be fresh. As mentioned in other reviews, the freshness is different. Since there were two of us, we ordered courses A and B! There were so many oyster dishes that we couldn't fit them all on the table. With an ocean view and the occasional forklift passing by carrying oysters, I felt like I had wandered into a hidden space from another dimension until the very end. Most of the oyster menu is included in the course meals, so if there are two or more of you, I recommend ordering A and B. I will definitely visit again soon.
A hidden sushi restaurant dedicated to local ingredients
Kesennuma Matsuba Sushi is a hidden gem that offers exquisite sushi made with fresh, local ingredients. The sushi, crafted by skilled artisans, showcases the allure of the fish, delivering surprise and delight with every bite. The interior exudes a homely atmosphere with a touch of traditional Japanese charm, making it a true representative of Kesennuma, where each visit brings new discoveries.
The meat is delicious! No complaints! The tenderness of the kalbi, and there's no liver smell in the Kesennuma hormone at all!
Juices and shaved ice are also enjoyable for kids! The cold noodles are sufficient even in mini size.
The parking lot is always full on weekends, no matter when you go!
I recommend it!
The restaurant is always full and very lively. Both the food and service are wonderful, and I always make sure to use it when I go to Kesennuma. I was satisfied this time as well.
The interior was cozy and had the atmosphere of a sushi restaurant. I ordered unaju (grilled eel over rice) and gomokukamameshi (mixed rice). Each dish came with tea, pickles, seaweed salad, and chawanmushi (steamed egg custard), and I was very satisfied with both the taste and the quantity; it was extremely delicious. The staff were very friendly, making for a pleasant dining experience, and I hope to come back someday.
A restaurant with exquisite sweets and fresh seafood
Restaurant Etoile is a wonderful place in Kesennuma City where you can enjoy exquisite sweets and fresh seafood. The famous "Gotto" features a moist sponge, crispy pastry, and rich chocolate layers that blend perfectly, making its diverse flavors beloved by many. You can enjoy a special moment in a calm atmosphere.
A long-established inn where you can savor exquisite seafood
Amimoto no Yado Isomura is an inn that offers a culinary experience centered around fresh seafood from the local Kesennuma area. Having beautifully recovered from the disaster, it continues to be loved by many tourists and locals alike. The dishes made with seasonal seafood, especially bonito and amberjack, are exceptional, and pair wonderfully with local sake. Each visit fills your heart with the unchanged luxurious ingredients and warm hospitality, making you want to return again.
A lodging facility with fresh seafood and heartwarming service
Hamanasu Marine Museum offers a facility where you can enjoy fresh seafood along with beautiful ocean views. You can relax in spacious Japanese-style rooms and a clean interior. The cuisine features a variety of dishes made with seasonal seafood and locally sourced vegetables, guaranteed to surprise guests with its flavors. The warm service and thoughtful attention from the hall staff also bring smiles to visitors, making them feel the charm that encourages them to return.
A heartwarming lodging experience with exquisite breakfast
Hotel Ikkeikaku is a lodging facility that stands out for its warm service and cleanliness. The interior is simple yet comfortable, and guests can enjoy views from the open-air bath and observation lounge. For breakfast, you can experience heartwarming deliciousness with freshly cooked kamado rice, grilled fish, and tea rice made with freshly shaved katsuobushi. It is an ideal accommodation that offers guests a sense of comfort as if they were at home.
There is a counter and a tatami room, allowing for a relaxing atmosphere. The chef and the proprietress were friendly and engaged in conversation, making it easy to feel at home even for first-time visitors. The elegant seafood bowl was topped with a variety of colorful ingredients, which was exciting just to look at. The combination of sea urchin and shark fin was particularly luxurious, and it melted in my mouth. The sushi rice was of just the right size, perfectly complementing the sparkling seasonal mackerel and tuna. The fish cake soup and small side dishes we had after the meal were also carefully prepared, leaving me feeling happy until the very end.
A treasure trove of exquisite seafood dishes and delicious side dishes
Happanodai Dokkoro Co., Ltd. allows you to fully enjoy the bounty of the sea, renowned for the freshness and deliciousness of its ingredients. The highly recommended "Kin no Sanma" and "Kaisendon" are exceptional whether enjoyed on their own or with rice. The thick sweet simmered sanma and rich salmon transform your dining experience into a luxurious moment. Enjoy a blissful time highlighted by carefully selected ingredients and culinary skills.
A retro hormone specialty shop with a nostalgic atmosphere
Horumon Shokudo Shokuraku offers a space that evokes the nostalgic ambiance of the Showa era, where you can enjoy fresh hormone dishes. The interior is filled with Showa music and nostalgic memorabilia, making it a comfortable place for all customers. You can also savor the local B-grade gourmet Kesennuma hormone, making it a highly regarded spot for enjoying local specialties.
A vibrant place for delicious yakiniku and cold noodles
Yakiniku Reimen Yamanakaya Kesennuma is a yakiniku restaurant known for its energetic staff and extensive menu. The kalbi and garlic hormone are both standard yet exquisite, making them perfect companions for beer. It's popular with families, ensuring a fun time for everyone. With bright service and consistent flavors, you'll definitely want to visit again.
Yakiniku House Janjan is a restaurant where you can enjoy a variety of yakiniku dishes centered around Kesennuma hormone. The simply seasoned hormone is exquisite when eaten with Worcestershire sauce and cabbage. Experience the true delight of yakiniku while enjoying the warm and friendly service from the staff.
Japan User ratings3.88(20 reviews)
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