A long-established kappo restaurant where you can enjoy natural eel
Kappo Kiyokawa is a renowned long-established restaurant in Tome City, famous for its natural eel. The interior exudes a traditional Japanese atmosphere, allowing you to relax in serene tatami rooms or chair seating. The fresh, thick eel is so tender that it flakes apart, letting you savor its rich flavor with every bite. This is the perfect spot for those who want to enjoy exquisite eel dishes while taking in the local natural scenery.