The restaurant has table seating and tatami mat areas, allowing for a relaxed seating experience. The menu with pictures is easy to read, making it simple to decide what to order. The eel has a fragrant surface and is tender on the inside, with a rich sauce that is well-balanced, providing great satisfaction. The rice is fluffy, and the sauce is not overwhelming, making it pleasant to eat. Initially, bone crackers are served, making the waiting time enjoyable. You can choose between liver soup or miso soup, which further enhances the flavor of the eel.
Tairyoumaru is a seafood restaurant located in Mimatsu Town, Hyuga City, Miyazaki Prefecture, known for its dishes made with locally sourced fresh seafood. The menu features a wide variety of ocean delicacies, particularly sashimi, simmered fish, and grilled fish, all offering concentrated freshness and flavor.
Located in Miyazaki Prefecture, Fukuura Shokudo is a popular dining spot among travelers for its fresh seafood offerings. The seafood bowl made with local fresh fish is particularly appealing for its freshness and rich flavor. Fukuura Shokudo is conveniently located next to a roadside station, making it an ideal stop during your travels. Visit once to experience its deliciousness.
BONLISSA is a warm and inviting restaurant where you can enjoy homemade pizza and pasta. With a diverse drink menu, both those who want to enjoy alcohol and those who prefer non-alcoholic options can find something to delight in. The stylish yet relaxing atmosphere offers a friendly and homey vibe that attracts visitors. Its casual charm makes it a great spot for a casual drop-in.
A renowned restaurant for Miyazaki's specialty, Chicken Nanban
Inakaya is located in Tsuno Town, Miyazaki Prefecture, and offers the popular Chicken Nanban of the region. The dish features tender and juicy chicken thigh meat, complemented by a special sweet vinegar and sauce that create a perfect balance. The spacious interior is adorned with local pottery, providing a warm and inviting atmosphere. It's the ideal place to enjoy the flavors of the region.
The udon has the flow of Sanuki, with a chewy texture that is very delicious. The cold bukkake has a light mouthfeel, and you can enjoy the firm bite of the noodles. The kake has a clear bonito aroma, and the broth is also tasty. The tempura, including shrimp, shiitake mushrooms, burdock, kelp, and chikuwa with seaweed, is crispy and pairs well with the udon. It goes well with grated radish, ginger, and kabosu, and the aroma is refreshing. The interior of the restaurant is spacious, and the parking lot is also relatively large, making it a comfortable place to relax.
Popeye is a set meal restaurant and café where you can enjoy delicious dishes and generous portions. The chicken nanban is particularly exquisite, with tender meat and a perfect balance of sweet vinegar and tartar sauce that fills your mouth. The atmosphere is pleasant, making it a safe and welcoming place for women, which contributes to its popularity among locals. It's a heartwarming spot that makes you want to visit regularly if you're nearby.
Bishoku Tori is an izakaya where you can enjoy fresh Miyazaki chicken. The atmosphere is lively, and the extensive menu features a variety of chicken dishes, including charcoal-grilled and sashimi options. The charcoal-grilled Jitokko chicken is a must-try, served with a commitment to freshness that only a direct-run establishment can offer. Pairing the chicken dishes with local Tsuno wine is also highly recommended.
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