A cozy izakaya where you can enjoy Shinano's local cuisine and sake
Beloved in the snowy temple town of Iiyama, Rokubee offers Japanese dishes made with local wild vegetables, handmade Tomikura soba, and seafood from the Hokuriku region. The Tomikura soba, crafted by the owner, is characterized by its smooth texture and firm bite, allowing you to savor the depth of local cuisine. The space invites you to relax and enjoy a rich selection of local sake while engaging in conversation with the owner. With warm hospitality, this establishment allows you to fully experience the charm of the region.