Experience the Essence of Ojiya's Specialty, Hegi Soba, at the Main Store
Founded in 1921, this long-established restaurant continues to preserve the local specialty, Hegi Soba, made with seaweed called funori, in Ojiya. Enjoy the smooth, slippery noodles with a fragrant special dipping sauce. Relax in the tranquil atmosphere of this standalone house and savor a heartwarming soba experience.