Wataya Main Store

The soba beautifully arranged in a wooden frame has a supple texture and a clear throat feel connected by funori. The special dipping sauce enhances the flavor of the noodles, utilizing the umami of the broth. When paired with freshly fried tempura, it becomes a dish that is a feast even in its steam. After the meal, please enjoy the lingering taste with fragrant green tea.

The interior retains the charm of a traditional house, filled with the warmth of wood, creating a quiet space. It has a calm atmosphere where you can relax without any pressure, making it perfect for family meals, gatherings with friends, or dining during your travels. Enjoy a leisurely moment savoring soba while feeling the essence of the four seasons in Ojiya.

In the 10th year of Taisho, Wataya vowed to be sincere in every bowl of soba and raised its noren. Since then, we have been rooted in the local community, carefully inheriting the craftsmanship and flavor of hegi soba. Even as times change, we continue to pour our history into each steaming bowl with unwavering fundamentals and thoughtful care.