A culinary oasis surrounded by rich nature
Shouka, located in the land of Tetsuta, is a restaurant that prides itself on dishes made with local fresh ingredients, centered around Japan's oldest vine cattle, the 'Chiya Beef.' Set in a tranquil mountain environment, it offers a space where you can relax both body and mind while listening to the gentle flow of the river and the chirping of birds. This place, where you can enjoy medicinal cuisine and creative dishes, is a special haven that provides visitors with both healing for the soul and luxurious flavors.