The atmosphere was great, the service was courteous, and although it was my first visit to the restaurant, I felt at ease eating there! I recommend this restaurant to those who want to eat Korean food, but have not been able to find a casual place to eat, or to those who want to eat in a relaxed atmosphere! There are counter seats and table seats, so it seems to be able to accommodate a variety of customers, whether it be a single person or a group of 2 to 4 people! Please try it (⑉- -⑉)❤︎
The deliciousness of the food and the portion size were both very good. The service was also wonderful, and my parents who went with me were pleased as well. I would like to visit again.
I made a reservation for 18:00 on a weekday and visited. I ordered the grilled caciocavallo from Yoshida Farm, the margherita from Yoshida Farm, and iced tea. I was worried about whether I could finish a whole pizza by myself since I was traveling and had been eating a lot, but the pizza was thin, the crust was delicious, and I was able to eat it all without getting tired of it. The grilled caciocavallo from Yoshida Farm was also too delicious!
I arrived earlier than my reservation, but they kindly guided me to a seat right away. You can call the staff to place an order, but you can also order using a QR code. All the dishes were delicious. I was looking forward to the grilled chicken, but both my husband and I found the salt and pepper levels to be lacking. The best dish was the young bone-in chicken. My husband, who is very particular about grilled chicken, praised the bone-in chicken, saying he could drink any amount of alcohol with it. All the staff members were very pleasant. This is a place I want to visit again.
A Place to Enjoy Authentic Indian Cuisine Casually
This restaurant, run by experts in Indian cuisine, boasts a diverse menu featuring around 40 different spices. The spacious interior is enhanced by Indian decor, creating a vibrant atmosphere, while the friendly staff warmly welcomes guests. The ability to enjoy authentic flavors at reasonable prices is also a major draw.
We offer sushi made with fresh seafood sourced directly from the market, highlighting the natural flavors of the ingredients. The chef, who is an avid fisherman, selects the fish and also features seasonal limited menus that are a delight. A selection of sake from various regions across Japan is available, allowing you to enjoy a blissful moment.
I was grateful that I could quickly switch to ordering directly from the staff because the ordering system using my smartphone wasn't working well. The meat was also delicious.
We all gathered together and thoroughly enjoyed Korean cuisine. The thick-cut samgyeopsal was juicy, and once wrapped in lettuce with green onions and kimchi, it was irresistible. The grilled octopus on the iron plate had just the right amount of spiciness, and the flavor of the octopus was so rich that it made me want to drink something. The TERRA and Jeju Wit Ale were nicely chilled, pairing perfectly with the dishes. I was delighted by the variety of shareable menu items, including a platter of kimchi and namul, vegetable jeon, and stone pot bibimbap. The staff subtly taught us about the grilling levels and how to eat the dishes, and the restaurant had a calm atmosphere, making it enjoyable for both individuals and groups.
We are a Japanese-style izakaya located in Kurashiki City, Okayama Prefecture. You can enjoy market-bought fish from the Seto Inland Sea and local sake. The fresh, fresh fish, which are connoisseurs' choice, include Okayama specialties such as Spanish mackerel and mamakari. Sake and shochu are carefully selected from all over Japan. The menu is rich in seasonal dishes.
Enjoy authentic casual dining in the heart of Kurashiki
New Taishu Sakaba Naniwaya is an izakaya where you can enjoy the authentic flavors of Osaka while in Kurashiki. The bright atmosphere and lively neon lights are characteristic of the interior, where you can savor traditional Osaka cuisine. It's a place where smiles abound, welcoming regulars and newcomers alike. Open from Monday to Saturday, as well as holidays and the day before holidays, from 18:00 to 3:00 the next day, allowing you to enjoy late into the night.
A hidden French gem brimming with historical charm
Restaurant Hachikengura is a unique French restaurant housed in a rice storehouse of the important cultural property 'Ohashi Family Residence,' built in the 8th year of the Kansei era (1796). This establishment offers seasonal French cuisine that highlights fresh ingredients from the Setouchi region. Each dish showcases the chef's skill, allowing you to enjoy delicate flavors. It's the perfect place to spend a special day with a loved one, providing a leisurely atmosphere to savor your time.
Crab Miso Tempura is worth eating. The crab miso is wrapped in shiso leaves and deep fried. Personally, I liked it with sake.
I was told that the market is closed on Wednesdays and there is no recommended menu due to low stocking, so please be careful if you go on Wednesdays.
Yakiniku-tei Katsura is known for sourcing the highest quality meat in the area. The appeal lies in enjoying carefully selected ingredients, including A5-ranked beef from Okayama Prefecture, at reasonable prices. The spacious and clean interior highlights the quality and variety of the meat. The yakiniku, made with the best beef and served with a unique sauce, is exquisite, and the melt-in-your-mouth richness of the fat is a must-try.
Japan User ratings4.11(132 reviews)
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