The 20 Best Restaurants near Noe station

It was delicious.

I was guided to a semi-private seat, and I was already excited from the stone-paved approach. It's a calm space, but the staff is cheerful, making it very comfortable. The finely coated kushi-katsu (skewered deep-fried food) comes in a variety of types, including shrimp and chicken meatballs with cheese, and I could enjoy the sauce freely on small plates. The octopus tempura and chicken skin gyoza were also crispy and paired well with beer. For the finale, I chose the scallop and salmon kamameshi (rice cooked in a pot), and the flavorful rice made me smile. The restaurant also offers a selection of sake and fruit wines, making it a place where you can relax and enjoy your meal.

This is a hidden gem centered around a counter. The owner uses A5 grade black-haired wagyu heifers, and you can really taste the richness in every cut. The green onion-wrapped tongue has a wonderful aroma, and its crisp texture makes it very enjoyable. The thick-cut toro tongue and raw harami are also tender, bringing a smile with every bite. The seared yukhoe, fresh seared liver, and grilled shabu are memorable in flavor, and I couldn't stop eating. If you express your preferences, they will recommend red meat and rare cuts, making the ordering process smooth.

I often passed by the restaurant and was curious about how delicious it looked.... The pumpkin soup arrived immediately after ordering, and the smooth, gently sweet soup made me think that the rest of the meal would be very promising. The appetizers were beautiful to look at and each ingredient was vibrant, and each had a different flavor, making the dish enjoyable to look at and to eat. The pasta was well cooked and salted to my liking, and I enjoyed every last bite. My friend does not eat garlic, so she asked for the dish without garlic, and they immediately responded to her request. It is a small restaurant, but I would like to try the lunch with main dish next time.

The rice was delicious

The quiet atmosphere is pleasant, allowing you to slowly enjoy refined Japanese cuisine. The first chawanmushi (steamed egg custard) was impressive, with the flavor of the eggs and the aroma of the dashi spreading gently. The sashimi platter is visually beautiful, and the combination with condiments enhances the flavor significantly. From fish grilled over charcoal to duck dishes and deep-fried conger eel, each plate shows creativity. The warm bowls made with different types of dashi and the rice cooked in a clay pot are also fragrant and comforting. The attentive service and a variety of desserts provide a high level of satisfaction, making it perfect for special occasions.

The interior is a calm and stylish space, making it easy to enter even alone. The takoyaki, fragrant with seafood broth, is fluffy on the outside and has a melt-in-your-mouth texture on the inside that is irresistible. Eating it without sauce allows you to fully appreciate the deliciousness of the batter, which was truly impressive. There are also plenty of options beyond flour-based dishes, such as yakisoba with offal and salt omelet yakisoba, so you can enjoy it without getting bored. It's also nice to be able to leisurely watch the street while savoring freshly made food. The variety of alcoholic beverages is abundant, and the time spent nibbling on takoyaki with a bottle of beer in hand was the best.

It is delicious no matter how many times you eat it. There is a deliciousness that can be savored with a sense of security. I always enjoyed the freshly fried dishes, but lately the dishes five minutes after frying are the most popular. All dishes are delicious. It is a wonderful place where everyone can enjoy a delicious meal and drink.

It has a natural atmosphere and is a calming space. The menu is mainly Italian, and everything feels carefully prepared. The marinated octopus has a good balance of saltiness and garlic, making it perfect for pairing with wine. The rice croquette mixed with pesto is crispy and the flavor of the cheese spreads out. The quiche, minestrone, and crab tomato cream pasta also left a strong impression. I particularly enjoyed the apple tart and pumpkin tart for dessert, and I felt warm from the attentive service that considered even the lighting and music.