After entering the restaurant, I was asked for my order to some extent, but since it was my first time using it, I ended up ordering everything at once, and the table was filled with dishes. I had to grill the seafood, so it was busy. The staff also mentioned that I could order more later, but since some dishes might sell out, I think it's better to ask about what to order in advance and order about 60% of what I want. It was busy, but everything was delicious. The abalone, large clam, fried oysters, fried shrimp, and boiled crab were all tasty.
A restaurant where you can enjoy the rich seafood of Tara Town
Ryoishi no Yakata is located in Tara Town, Saga Prefecture, and is a place where you can enjoy fresh seafood caught in the Ariake Sea. The locally sourced oysters are particularly exquisite, and even those who are not fond of them will be surprised by their deliciousness. Additionally, the burgers made with Saga Kinjaku pork and the seafood champon are popular dishes. Each visit allows you to fully appreciate the rich nature and ingredients of Tara, making it a community-oriented restaurant.
A Seafood Restaurant with Stunning Views to Savor the Bounty of the Sea
Located along the coast, this restaurant allows you to enjoy fresh seafood grilled over an open flame. The charm lies in savoring dishes made with local seasonal ingredients while gazing at the beautiful sea. It is the perfect place to spend special moments with family and friends.
A roadside station where you can enjoy local specialties from the Ariake Sea
Michi no Eki Kashima is a popular spot that offers a rich selection of local specialties and seasonal agricultural products from the Ariake Sea. Inside, you can enjoy delicious soft serve ice cream and various local sweets, with the premium seaweed being a standout. You can spend a relaxing time while enjoying the views of the tidal flats. It's a roadside station where you can truly feel the charm of the region.
A ryokan boasting bamboo crab and a spacious open-air bath
Ryokan Hoyosou is a hidden gem known for its handmade dishes centered around bamboo crab. The rooms feature a modern Japanese decor, and the private hot springs offer a sense of exclusivity. The exquisite cooking technique used when boiling the bamboo crab is highly praised by crab enthusiasts. Enjoy a soothing moment in the open-air bath overlooking the Ariake Sea while gazing at the starry sky.