At Setsugekka Hikone, you can enjoy the highest grade A5 Omi beef prepared in various styles such as charcoal grilling, shabu-shabu, and sukiyaki while overlooking a serene Japanese garden. The luxurious, thick, and tender Omi beef captivates diners and provides a blissful experience. The interior features a semi-private atmosphere, exuding a calming and elegant ambiance that creates a special moment.
This renowned restaurant in Hikone is highly recommended for those who want to savor Omi beef. The dishes feature tender meat and rich flavors, available in a diverse menu. Experience the deliciousness that blends 80 years of tradition with new culinary culture, along with warm hospitality. It's a must-visit when you are in Shiga.
Nihonbare Shokudo is a cozy diner run by a company that has been in the rice wholesale business for many years. Each visit offers freshly cooked, delicious rice and warm, homemade side dishes in a comfortable setting. The space is filled with nostalgia, reminiscent of the Showa era, providing a relaxing moment for guests.
A restaurant where you can enjoy fresh Omi beef and vibrant service
Located in front of Minami Hikone Station, this establishment is known for its fresh Omi beef dishes. The thick, tender, juicy tongue is a highlight, along with the skillful preparation of rare cuts. The interior is compact and clean, and the staff is energetic and friendly.
A stylish yakiniku restaurant where you can savor Omi beef
Hazuki is a yakiniku restaurant nestled in a residential area of Hikone City, Shiga Prefecture. In a luxurious setting, you can enjoy carefully selected fresh meats, with a focus on premium Omi beef. In a calm atmosphere, you can relish the sweetness of tender meat, and the rice served here is also of exceptional quality.
I went to a restaurant where vegetables are the main attraction, located in a peaceful countryside. I could see the chef's brisk movements over the counter, and just watching was exciting. The first dish that arrived was a new potato potage, which was creamy, and then the aroma of spices gently spread, leaving me impressed. I was also happy to be able to season the fluffy focaccia with rock salt and olive oil to my liking. The colorful plate was packed with salad, Western-style chawanmushi, grilled vegetables, and I thoroughly enjoyed the natural sweetness of the vegetables. The dill pound cake and tea that came out after the meal paired perfectly, leaving both my stomach and heart very satisfied.
A Rising Star in Italian Cuisine with Wood-Fired Pizza and Stunning Appetizers
This newly opened trattoria features a striking wood-fired oven imported from Naples. The pizzas, baked in a stone oven, are crispy on the outside and chewy on the inside, while the pasta dishes are rich in flavor, highlighting the freshness of the ingredients. The carefully crafted appetizer platters and desserts ensure a delightful experience from start to finish. Coupled with a bright and colorful interior and warm hospitality, this establishment has quickly become a favorite.
Hōgen Honten is a popular Chinese restaurant in Hikone City known for its generous portions. The size of the fried chicken is particularly praised, and the flavor is highly regarded. The Taiwanese ramen has a pleasantly spicy kick and is surprisingly delicious, along with a variety of other authentic Chinese dishes to enjoy. It's a place where you can savor the taste of genuine Chinese cuisine in a comfortable atmosphere.
The avocado and prosciutto cream pasta was delicious. I ordered a set that included an appetizer, dessert, and drink, and the portion was just right. My friend was also pleased.
A Japanese restaurant to enjoy traditional eel dishes
Abikoya is a Japanese restaurant renowned for its exquisite eel grilled with a traditional sauce. In a stylish and tranquil atmosphere, you can enjoy beautifully presented dishes made with seasonal ingredients. With over 90 years of traditional flavors, the restaurant also incorporates innovative touches that bring a fresh perspective, making their eel dishes and Omi beef dishes particularly recommended.
The shop right by the station has a warm wooden atmosphere that is calming. The chicken nanban I chose for lunch had a perfect balance of sweet and sour sauce and tartar, and both the breast and thigh meat were wonderfully tender. The accompanying salad and creamy soup highlighted the sweetness of the vegetables and were just the right amount for an appetizer. The hamburger had a crumbly texture, and the rich sauce paired excellently with the white rice. The chiffon cake for dessert was light and airy, with a moist melt-in-your-mouth quality that brought happiness. The craft beer brewed on-site was also aromatic, allowing for a casual enjoyment of pairing it with the dishes.
A Relaxing Spot in the Service Area to Enjoy Omi Beef and Diverse Japanese Meals
Located within the Taga Service Area on the Meishin Expressway, Oumiji is a restaurant where you can leisurely savor authentic Omi beef dishes and colorful Japanese meals even while on the road. The restaurant is known for its wide range of offerings, from a vibrant meal featuring rice cooked with various ingredients and tempura served in a basket to teppanyaki hamburgers and hitsumabushi. With attentive service and a calm interior, guests can refresh themselves while fully enjoying the flavors of Shiga.
The 2020 Ramen Openning will be
Eyangken in Hikone 🍜.
Looking back, last year's Ramen Festival was also at Eyangen 😆.
Last year, it was just after opening,
It wasn't that full of customers... but today there was a line 🍜.
Today there was a long line 🍜.
Back fat ramen + Ajitama topping + Aburi rice
This was my first time to try back fat ramen,
This is my favorite!