The 20 Best Korean Barbecue Restaurants near HiKR Ground

Myeongdong Hwanggeummokjang 2nd Branch is a meat restaurant specializing in top-grade aged pork belly and Hanwoo 1++. With premium service where staff grill the meat for you and a spacious, comfortable interior, you can enjoy a special meal from family gatherings to company dinners.

Namsan Sirloin is a modern meat dining experience that puts the allure of sirloin in the spotlight. With fragrant charcoal and delicate cooking techniques that lock in flavor, we propose a style of enjoyment that involves 'ssam' (wrapping) with our homemade yangnyeom, seasonal namul, and aromatic vegetables. Our courses and à la carte options strike a balance between lightness and satisfaction, making it perfect for anniversaries, business meetings, or even an everyday meal. We deliver a moment where you can discover new expressions of sirloin with every bite.

Tanma Kongo, located in Jongno-gu, Seoul, is a meat specialty restaurant that offers pre-grilled makchang and various meat dishes cooked in a clay oven. Guests can experience the juicy flavors of the meat through a unique cooking method, and it is characterized by the ability to enjoy it with a variety of sauces.

Ppyotan Jjip is known for its staff's skilled technique in grilling meat dishes. The thinly sliced gochujang, which is easy to adjust the spiciness, goes perfectly well with dishes like mukgeonji, lettuce, and shredded green onions, enhancing the deliciousness even more. You can also enjoy unique side dishes like fried rice with chicken neck meat. With the staff's excellent grilling skills, it's a recommended restaurant for those who want to savor delicious meat dishes.

Gwanghamun Tteokguk Jeongdongjip is a restaurant where you can enjoy fresh premium meat alongside carefully prepared Korean dishes. It attracts a diverse clientele, including Japanese tourists and visitors from various countries, allowing guests to savor authentic Korean flavors such as charcoal-grilled meat and soy sauce marinated crab in a calm and inviting atmosphere.

Located in Jung-gu, Seoul, Hanam Pig House Myeongdong is a popular spot for tourists seeking delicious samgyeopsal (grilled pork belly). The restaurant offers a multilingual menu for foreign visitors and is known for its convenient grill service and excellent accessibility.

A Korean beef specialty restaurant standing in a hanok in Tongui-dong, Seoul, where beef short ribs aged in a special sauce are fragrantly grilled over lump charcoal flames. The high-quality dish you enjoy while gazing at the pine in the courtyard reflects the reliable standard shown by five consecutive years of Blue Ribbon awards. It is a renowned restaurant in Seochon, Seoul, frequented by food connoisseurs from home and abroad and convenient to visit after touring Gyeongbokgung and the former Cheong Wa Dae (Blue House).

Ujiku Gyeongbukgung Branch is a wagyu omakase specialty restaurant located in Jongno-gu, Seoul. It offers a diverse range of course meals featuring high-quality wagyu, providing an ideal dining experience for special days and celebrations.

Yunsul Charcoal Grill Myeongdong is a specialty restaurant located between Euljiro and Myeongdong, boasting a sophisticated atmosphere and excellent accessibility. It is a place where you can enjoy satisfying flavors of meat, ambiance, and service, making it suitable for various gatherings.

Located near Myeongdong Station, this meat specialty restaurant is popular among both locals and tourists for its high-quality Korean pork and beef. With a clean and comfortable interior and a table order system available in multiple languages, it provides a convenient dining experience for foreign visitors.

Namchon Hall is known as a popular lunch spot in Uljiro, particularly famous for its duruchigi and noodle hot pot. Loved by office workers, this restaurant captivates many with its excellent cost performance and deliciousness.

Located in the heart of Seoul, this restaurant offers traditional Korean cuisine with a modern twist. The diverse menu, utilizing local ingredients, is appealing and popular among tourists. The ambiance of the establishment is also excellent, providing new discoveries with each visit.

Tamladam Jonggak Branch is a place where fresh pork from Jeju, neatly presented side dishes, and attentive grilling service come together. Juicy meats grilled directly by an expert on a Hallasan-concept brazier, savory meljeot (anchovy dipping sauce), Dolsan gat jangajji (Dolsan mustard greens pickles), and a refreshing mussel soup provide visitors with deep satisfaction. Enjoy a leisurely meal with your loved ones in a pleasant, odor-free, and stylish space.

Gisunjonu is a recommended restaurant for meat lovers in the vicinity of Gwanghwamun. The simple set meals are satisfying, and the flavor of the chimichurri sauce is particularly deep. The staff will also provide guidance on how to cook the meat and how to pair it with other dishes. Additionally, the owner is very friendly and kind. The meat used is aged meat from Majeoldong, and you can try various flavors with a 100g portion. Furthermore, the vegetable bowl is served with a rare chokchok jam pickle. It's a place where you can enjoy delicious meat from Gwanghwamun in a relaxed atmosphere.

A popular Korean barbecue restaurant located in Myeongdong where you can casually enjoy authentic flavors like samgyeopsal and bone-in galbi. The staff grill the meat for you, so anyone can savor delicious results. Side dishes such as ganjang gejang and chijimi are also plentiful, allowing for a highly satisfying meal. Multilingual service makes it a reassuring choice for tourists.

Segwan Yandechan Uljiro branch is a renowned Korean restaurant located in Myeongdong, known for its convenient access and extensive menu. Just a short 70 meters from the station, it is an ideal spot for dates and business meals.

Hyojayon Mokkogi is a popular pork yakiniku restaurant in the Jongno and Euljiro area. Known for its high-quality meat and perfectly cooked dishes. The thick, marbled pork shoulder loin is exceptionally juicy and delicious. It stands out in terms of taste compared to other restaurants. However, due to the necessity of reservations, it is almost impossible to visit on foot.