Pultun Nunteji

After the staff skillfully grill samgyeopsal, the signature style is to boldly add plenty of minari and stir-fry them together. Wrapping the meat and minari in thinly sliced daikon and serving it with miso and ponzu is reputed to be an exquisite way to eat it. Side dishes that make use of minari, such as minari chijimi and minari ramen, are also available, bringing out the pork's savory flavor without feeling heavy.

Located in Yeonnam-dong, immediately from Exit 3 of Hongdae Ipgu Station, this popular shop has drawn lines before opening ever since it spread on social media and by word of mouth. The staff carefully grill the meat at the table in a hospitable style, attracting a wide range of customers from domestic and international travelers to local young people. The interior, filled with the fresh green scent of minari, is always lively.

This is a specialty Minari Samgyeopsal restaurant that opened on the gourmet street of Yeonnam-dong in Hongdae. Thanks to spread on social media and word of mouth among food lovers, it quickly drew attention and grew into an acclaimed establishment that earned the highest rating in the Minari Samgyeopsal category. It brings the delicious combination of fresh minari and samgyeopsal to many people, and repeat customers keep coming back.