The 20 Best Korean Barbecue Restaurants near Hurshimchung

Onchonhada is a hangover soup specialty restaurant located in Dongnae-gu, Busan. It offers a variety of dishes made with fresh ingredients. Although it has only recently opened, it has already become a beloved spot for many customers.

Established in 1983, Am Pork Ribs is a renowned pork rib restaurant located in the Dongnae District of Busan, boasting over 40 years of history. Among the many butcher shops in the hot spring area, it is one of the oldest and continues to be beloved by locals. The interior is kept clean and offers a space that evokes a sense of nostalgia.

Jidael Chamsun Wang Salt Grilled is a pork specialty restaurant located in the Busan Onsen area. It is beloved by local residents and is known as a place where you can enjoy fresh pork every time you visit. With a diverse menu and a comfortable atmosphere, it captivates its visitors.

Daechang Insaeng is a specialty restaurant located in Geumjeong-gu, Busan, focusing on beef intestines. It offers a rich flavor of beef intestines using fresh domestic ingredients. The grilled beef intestines served with various seasonings and the Korean beef intestines hot pot are the signature dishes.

Neidam is a specialty restaurant for fresh pork located in Oncheon-dong, Dongnae-gu, Busan. It is famous for its fresh and thick slices of pork belly and a variety of pickled side dishes. The spacious and clean establishment, along with its pleasant ventilation system, ensures a comfortable dining experience.

Morumjigi Busan University branch is a yakiniku restaurant located near Busan University, where you can enjoy thick slices of pork belly at reasonable prices. It is popular among students and locals, featuring a clean interior and friendly staff.

The Samgyeopsal Busan University branch is a popular barbecue restaurant located in the Geumjeong District of Busan. Conveniently situated just a 5-minute walk from Busan University Station, it is loved by both locals and tourists. This restaurant offers delicious samgyeopsal made with fresh vegetables and high-quality pork.

Located in Dongnae-gu, Busan, this meat specialty restaurant offers a variety of meat dishes along with complimentary kimchi stew. With reasonable prices and a generous selection of side dishes, it provides high customer satisfaction. Notably, the self-service bar allows guests to freely enjoy a variety of side dishes and sauces, enhancing the dining experience.

Chilson Dorgopuchan is a hormone specialty restaurant with a 40-year tradition, located near Pusan National University. It uses fresh Japanese beef hormones, offering dishes that are grilled to perfection. With a simple menu featuring grilled items and hot pot dishes, both are exquisite.

Jangsudolgobuchan is a gopchang specialty restaurant located in Oncheonjang, Geumjeong-gu, Busan, offering a unique taste through fresh ingredients and meticulous cooking methods. The grilled gopchang and gopchang jeongol are the signature dishes, served with a variety of side dishes for a hearty meal.

Jiridon is a black pork specialty restaurant located in Onchongjang, Geumjeong-gu, Busan, offering a unique taste with fresh Jirisan black pork. It is a place where you can enjoy the rich flavors of the meat along with a variety of complimentary menu items.

Motoishi Tonrei is a Wagyu specialty yakiniku restaurant located in the Dongnae District of Busan. It uses the finest Australian Wagyu, offering rich juiciness and a tender texture. The interior features a Japanese atmosphere, providing visitors with a special dining experience.

Hyowon Ugope is a specialty restaurant located in Geumjeong-gu, Busan, known for its gopchang jeongol (beef intestines hot pot) and a variety of gopchang dishes offered at reasonable prices. Situated near a university, it is particularly popular among the younger crowd, providing a clean exterior and a convenient reservation system for a comfortable dining experience.