Gangnam Donjunun Namja

Deep flavor with juicy tenderness. A different level in every bite

A piece that melts in your mouth with rich marbling and deep umami flavor.

Fresh and high-quality pork from domestically sourced grade 1 pigs, with exceptional taste!

A signature dish of Donjunam that needs no explanation for its taste!

It is really delicious when eaten with meat.

A hangover ramen made with a broth reminiscent of spicy seafood soup

A combination of seaweed and raccoon ramen, prepared with a separately brewed broth for a refreshing taste, a signature menu item of Donjunam.

Herring roe / seaweed powder / perilla oil / egg is a combination that cannot lack flavor

Cool cold noodles and spicy and tangy mixed cold noodles

The deep flavor is at its best with broth simmered for an hour and directly roasted doenjang.

Rice cooked with soybean paste stew simmered for an hour and filled with plenty of Cheongyang peppers

Aged for 360 hours through dry aging and wet aging, resulting in excellent meat aroma and flavor.

Aged with wet aging for 72 hours and dry aging for 24 hours, resulting in excellent flavor.

You can experience two cuts, pork neck and pork belly, and the chewy texture is the best combination when eaten with a spicy dipping sauce!

Recommended for those who enjoy special cuts, as it is savory and lean!!