A Korean Pub Blending Tradition and Modernity
Located in Songdo, Incheon, this Korean pub offers a unique culinary experience with a variety of traditional dishes that pair perfectly with an array of traditional liquors. Notably, the bossam (boiled pork) and hong-eo samhap (fermented skate with pork) are signature dishes, enjoyed in a clean and inviting atmosphere. A diverse menu is available, featuring various traditional liquors to complement the meal.