Mungtique Hongdae

The signature dish Muntigi is Hanwoo beef sashimi originating in Daegu, featuring the rare cut chojigesal and characterized by a simple style that lets you savor the natural flavor of the raw meat. It is a dish valued enough to be chosen among Daegu's ten flavors; when eaten with sesame oil and condiments, its springy texture and light aftertaste stand out. The menu also includes chadolbagi yukhoe, Hanwoo yukhoe bibimbap, and grilled meat options, so even those who are not keen on raw meat can enjoy the offerings.

A two- to three-story dining bar located in an alley of the Hongdae area, a 7-minute walk from Hongdae Entrance Station Exit 9. The elegant, modern interior in black and gray creates a refined atmosphere distinct from typical yakiniku restaurants. It features group seating, private rooms, and a terrace. The touch panels support Japanese, making it a space suitable for a wide range of occasions, from business meals to dates.

Bringing Muntigi, which could previously only be eaten in Daegu, to Hongdae, the center of youth culture in Seoul, we promote an essential Korean meat culture that is not swayed by trends. Our commitment to offering Muntigi, said to be an origin of yukhoe, with a focus on the freshness of Hanwoo and careful selection of cuts has earned the support of food connoisseurs and travelers at home and abroad.