Gajou is an authentic kaiseki restaurant dedicated to maximizing the flavors of its ingredients. It features luxurious items like Kobe beef and giant eel, prepared using simple cooking methods to achieve their best state. The refined techniques and the sake pairings selected by the owner, who holds a diploma from the Japan Sommelier Association, are also a highlight. Each visit offers a new and inspiring experience, providing a quality and special moment.
Located in Iwase, Toyama City, this Italian restaurant features a garden that blooms with seasonal flowers and trees, allowing guests to enjoy a different ambiance with each visit. The dishes, made with fresh local ingredients, maximize the quality of the ingredients and leave a lasting impression on visitors.
Located in Haruyoshi, Chuo Ward, Fukuoka City, Cucagna is an Italian restaurant that offers dishes based on Sicilian cuisine, utilizing seasonal ingredients. With only 10 counter seats, it provides a quiet atmosphere where guests can enjoy the beauty of the dishes being prepared right in front of them, fostering a close connection with the chef. The extensive wine selection enhances the experience, creating a special moment for diners.
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