Opened in 2010 as a sister restaurant to a popular yakiniku establishment founded in 1975, this Shinjuku location offers the allure of reasonably priced A5 grade black wagyu, primarily featuring Kobe beef. With a selection of rare cuts available, it provides a luxurious experience where guests can fully enjoy the rich flavors of the meat.
Gyukoi Shinjuku is a yakiniku restaurant that offers a wide variety of fresh lean meats, focusing on rare cuts. The original lean meat known as "Peace Beef" is particularly popular. This is a must-visit spot for those who want to indulge in delicious meat.
BeefGarden Ebisu is a yakiniku restaurant where you can casually enjoy carefully selected wagyu sourced from whole cattle. The interior has a bright and casual atmosphere, allowing you to savor dishes like yukhoe wrapped in Korean seaweed and a variety of rare cuts. The deliciousness of the fresh, locally sourced meat is exceptional, and there are new discoveries to be made with each visit. Come and experience the allure of wagyu.
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