Yakiniku Motoyama Shinjuku, established in 1975, is a yakiniku restaurant that specializes in A5 grade black wagyu beef, particularly Kobe beef. The interior boasts a modern and calming atmosphere, featuring high-quality meat and a diverse menu. The specially selected three-piece platter is a standout dish that allows you to fully enjoy the rich flavors of the meat.
Gyukoi Shinjuku is a yakiniku restaurant that offers a wide variety of fresh lean meats, focusing on rare cuts. The original lean meat known as "Peace Beef" is particularly popular. This is a must-visit spot for those who want to indulge in delicious meat.
BeefGarden Ebisu is a yakiniku restaurant where you can casually enjoy carefully selected wagyu sourced from whole cattle. The interior has a bright and casual atmosphere, allowing you to savor dishes like yukhoe wrapped in Korean seaweed and a variety of rare cuts. The deliciousness of the fresh, locally sourced meat is exceptional, and there are new discoveries to be made with each visit. Come and experience the allure of wagyu.
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