Kuinmonya Sudachi is a cozy establishment where you can enjoy obanzai made with Kyoto vegetables and fresh seafood. The dishes are characterized by a gentle flavor that highlights the quality of the ingredients. The menu changes with the seasons, offering new discoveries with each visit. Despite being located in Ginza, it has a calm atmosphere, making it a great place to stop by casually.
Chia Counter is a hidden Japanese dining spot located behind Midtown. The chef uses carefully selected ingredients to create dishes that are not only visually stunning but also exquisite in taste, employing traditional Japanese culinary techniques. The seasonal delicacies, especially the snow crab and exceptionally fresh sashimi, are particularly popular, allowing guests to enjoy delicate flavors throughout the year.
In a renovated traditional house that feels like a hidden retreat, guests can enjoy dishes made with Akita ingredients and a wide selection of sake. Spend a relaxing time in a private room while receiving warm hospitality. Despite being located in the heart of Roppongi, the restaurant offers a quiet and serene atmosphere that is truly appealing.
As the name suggests, the display of sake bottles in the restaurant, which specializes in sake, is spectacular. The food also goes well with the sake, and is sure to please the guests who love to drink.
Sasanon is a hidden izakaya located just a short distance from Nogizaka Station. Here, you can enjoy over 100 carefully selected types of sake from all over Japan, along with fresh seafood. Dishes like the signature "uni-kura" pair perfectly with the sake. Spend a luxurious moment in a calm and relaxing atmosphere.
5 Tsubo Roppongi is an izakaya where you can enjoy fresh oysters from Akkeshi, Hokkaido, both raw and grilled. The quality of the oysters is among the best in Tokyo, allowing you to fully savor their flavor. The interior has a casual atmosphere, making it perfect for gatherings with friends. Other dishes that utilize Hokkaido ingredients are also exquisite, and there are new discoveries to be made with each visit.
Aoyama 16℃ is a hidden modern Japanese wine bar located just a minute's walk from Omotesando Station, tucked away in a back alley. With a calm atmosphere featuring only a white wood counter seating, you can enjoy carefully selected natural wines alongside Japanese dishes made with duck and fresh seafood. The pairing of natural wine and Japanese cuisine is particularly exquisite, providing fresh surprises with each visit.
HOUSE is a French bistro located in Nishiazabu, overflowing with creativity and style. The chef presents seasonal ingredients in innovative combinations, bringing surprise and joy with every bite. The use of STAUB pots for warm, comforting dishes and the pairing with natural wines are also highlights. You can enjoy a special moment while being moved by each plate, which is like a work of art.
Teppanyaki Kidanchi is a hidden gem located in Nishiazabu, where you can enjoy seafood delivered directly from Toyosu and A5 grade Japanese black beef. The chef's skill shines through in the hearty and generous teppanyaki dishes, with the seafood platter being a must-try. The homey atmosphere makes dining at the counter comfortable, allowing for easy conversation with the chef.
This izakaya is a hidden izakaya located in a quiet residential area a short walk from Nogizaka. It has no signboard, but is marked by the nameplate of Goro Yamada's house. The specialty, colorful vegetable skewers are available from orthodox to creative.
A restaurant where you can casually enjoy kappo cuisine. The first floor has a U-shaped counter, and the second floor has table seating. The cuisine is based on the tradition of Kyoto kappo with a touch of originality, using both Japanese and Western ingredients. The restaurant offers a wide variety of beverages, especially wine and sake. You can enjoy new kappo cuisine with originality.
A restaurant where you can enjoy yakitori of Miyazaki Jitokko chicken. The restaurant is equipped with U-shaped counter seats and table seats surrounding the kitchen. The yakitori is made from "Miyazaki Jitokko," a rare brand of chicken produced in Miyazaki Prefecture, and can be enjoyed with a variety of parts, from standard parts to rare parts. The restaurant offers a wide variety of beverages that go well with yakitori, with a focus on shochu (Japanese liquor) and wine. We also recommend the "Truffle TKG," which is available in limited quantities.
Located in Ebisu-Nishi, Shibuya-ku, Tokyo, "club Koyo" is truly a hideaway for Jingisukan lovers. Located on the second floor of a building, the sign from the outside is inconspicuous, making it an even more enjoyable place to find. The restaurant attracts visitors as a place that offers the best Jingisukan and allows them to fully enjoy the charm of the delicious meat.
Nakamura Gen is a hideaway Chinese restaurant located in Ebisu that has been serving unique Chinese cuisine since its opening in 1997. Particularly popular is the hot pot with hot hot sauce without soup, which uses many spices. The abundance of spices and fresh ingredients are the hallmarks of this dish, which is favored by many fans. Enjoy authentic Chinese cuisine in a relaxed atmosphere.
.JPG?format=webp)
A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.
Ebisu Komeru is a renowned Japanese restaurant. In a cozy, hidden atmosphere loved by celebrities, each dish is meticulously prepared, leaving you overwhelmed by its deliciousness. The specially selected rice, cooked to fluffy perfection in a clay pot, is particularly memorable with its rich aroma and robust flavor.
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.JPG?format=webp)
